How to make Potato Rava Fingers | Crispy Aloo Sooji Fingers
Potato Rava Fingers | Crispy Aloo Sooji Fingers is one of an easy and addictive snack which can be prepared in just 15 to 20 minutes of time. When you prepare these at home, I can bet, it will get over within 5 minutes of time and your kids will ask for more definitely.
Servings: 4 people
Calories: 100kcal
Ingredients
To soak Semolina
- Semolina / Rava - 1/ 2 cup
- Oil - 2 tsp
- Boiling hot water - 1/2 cup
To prepare Potato mixture
- Boiled Potato - 1 big size
- Ginger garlic paste - 1/2 tsp
- salt - as needed
- pepper powder - 1/2 tsp
- chilli powder - 1/2 to 3/4 tsp adjust as per your spiciness
- green chilli - 1 chopped finely
- cumin seeds - 1/2 tsp
- coriander leaves - little
- bread crumbs - as needed
For frying
- Oil for frying
Instructions
Prepare the semolina
- In a bowl or vessel, add the semolina / rava/ sooji and oil.
- To this, add the boiling hot water. The water should be boiling hot, so the rava / semolina gets cooked well.
- Mix well and keep it aside to cool down. Now start preparing the potato mixtue.
Preparing the potato mixture
- Take the boiled potato and using a grater, grate the potato well.
- To this add ginger garlic paste and salt
- add the pepper powder and the chilli powder
- Also add, green chilli, cumin seeds and the coriander leaves.
- Include the soaked rava / semolina now and knead it well to make a smooth and soft dough.
- Soft and smooth dough is formed.
Making the fingers
- In order to make the fingers, first, apply little oil in to your palms.
- Take a small portion of the dough and start rolling them in between your palms such that, you get a finger shaped structure.
- Now roll the finger shape potato fingers, in the bread crumbs, so that all the bread crumbs are well coated.
- Repeat the same for all the dough. This will yield around 30 to 35 potato rava fingers roughly.
Frying in Oil
- Add enough oil in a kadai, and heat them in medium flame.
- Now drop the Potato rava fingers | Crispy aloo sooji fingers in to the oil one by one carefully. Fry them in batches of 8 to 10 at a time.
- slightly keep rotating the fingers slowly, so that, the fingers are evenly fried. It should turn, crispy and light brown.
- Potato rava fingers | Crispy aloo sooji fingers are fried well. It turned out crispy and light brown in color. Remove from oil.
- Tasty Fingers are ready to be served.
Video
Notes
check the below notes