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Vegetable Godhumai Adai | Vegetable Adai
Prep Time
5 mins
Cook Time
5 mins
5 mins
Total Time
15 mins
This vegetable Godhumai Adai or the vegetable wheat adai is such an easy recipe that, it can be prepared in just 10 minutes of minutes and it is very helpful in weightloss as well as good for diabetic patients.
Course: Breakfast
Cuisine: Indian
Keyword: godhumai adai, how to make wheat adai, vegetable adai, Vegetable godhumai adai
Servings: 4
Calories: 100 kcal
Author: Akila
  • Grated carrot 1/4 cup
  • cabbage 1/4 cup grated or chopped
  • Grated potato - 1/4 cup
  • Finely chopped tomato - 1 small size
  • Finely chopped green chilly - 1
  • Chilli powder - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Turmeric - 1/4 tsp
  • Salt as req
  • Chopped Curry leaves - little
  • Coriander leaves - little i have not added here
  • Water - 300 to 400 ml or as req
  • Oil - little
Preparing the batter for adai
  1. In order to make this vegetable godhumai adai, in a big bowl add the grated carrot and grated cabbage.
  2. To This add finely grated potato, finely chopped green chilli, and finely chopped tomatoes.
  3. Also.add the cumin seeds, chilli powder and the turmeric.
  4. Now add the required amount of salt and chopped curry leaves and coriander leaves.
  5. Here I have not added the coriander leaves, since I dint have that at home while preparing the Adai. Now add the whole.wheat flour to this.
  6. Now slowly add the water and start mixing it. I have added about 2 and 1/2 cups of water (around 400ml) to make the desired consistency.
  7. Instead of adding the water all at a time you can add it one cup at a time and start mixing the flour without any lumps.
  8. the consistency should be thick for this recipe and not thin liquid has that of Dosa batter. Once you have obtained the correct consistency then you can stop adding the water. Let it rest for about 5 to 10 minutes so that you get a soft Vegetable Godhumai adai.
Cooking the Adai
  1. Heat a tawa or pan, sprinkle little oil and slowly rub with tissue paper. Now add laddle full of the Adai batter and spread it in round shape slowly.
  2. Add just 1 tsp of oil around the Adai for cooking and let it cook for 2 to 3 min on medium flame.
  3. once the adai is cooked, slowly flip it to the other side and cook that side too for about 2 to 3 minutes.
  4. When both the sides are cooked well, remove it and serve it hot in a plate with your favorite chutney.

Recipe Video

Recipe Notes

check the below notes