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Moringa leaves chappathi | Drumstick leaves chapathi recipe
Prep Time
10 mins
Cook Time
5 mins
resting time
30 mins
Total Time
40 mins
Moringa leaves chappathi | Drumstick leaves chapathi recipe with easy step by step instructions and a video for your easy understanding and learning of the recipe.
Course: Breakfast, dinner
Cuisine: Indian
Keyword: drumstick leaves chappthi, drumstick leaves roti, moringa leaves chappathi, moringa leaves recipes, moringa leaves roti, murungai keerai recipes
Servings: 3
Calories: 150 kcal
Author: Akila
  • Moringa leaves - 1 cup
  • Whole whear flour - 2 cups
  • Chilli flakes or chilli powder - 1 tsp
  • Turmeric - 1/4 tsp
  • Salt - as req
  • Ginger paste - 1 tsp
  • Asafoetida - little
  • Cumin seeds - 1 tsp
  • Ajwain seeds - 1/2 tsp optional
  • Water - as required
  • Oil - as required
  1. Take the moringa leaves and the whole wheat flour in a big bowl.
  2. To this add the chilli flakes, turmeric and the asafoetida
  3. Include the salt, cumin seeds and the ginger paste or grated ginger
  4. Mix well adding water little by little
  5. add 1 or 2 tsp of oil and knead nicely to form a soft and smooth dough.
  6. Cover and allow to rest for 20 to 30 minutes for a soft chappathi.
Make the chappathi
  1. After 30 minutes, take a lemon sized ball from the dough and dust with little flour.
  2. Dust the chappathi plate with some flour and keep the ball in the middle. Using a rolling pin, flatten the balls nicely to form a round shaped chappathi.
  3. Now heat a tawa in medium flame and place the chappathi.
  4. add little oil and spread slightly on chappathi. if you are making a roti, then do not add any oil.
  5. Cook them for 2 min on both the sides until the colour of the chappathi turns light brown and you can see the bubbles.
  6. Once both sides are well cooked, remove from tawa and serve them hot.
  7. Before serving, if you want you can add little butter or desi ghee for extra flavor.

Recipe Video

Recipe Notes

see the below notes