Go Back
Potato Corn Toast
Prep Time
5 mins
Cook Time
15 mins
Total Time
15 mins

Potato Corn Toast is an easy and simple Bread toast recipe which can be taken as a breakfast recipe or as a evening snack.

Course: Breakfast, Snack
Cuisine: Indian, International
Keyword: corn and potato toast, potato corn toast
Servings: 4
Author: Akila
  • Potato - 1 big or 2 small sized
  • Corn - 1/2 cup
  • Pepper powder - 1/5 tsp
  • Coriander leaves - 2 tbsp
  • Salt - as per taste
  • Olive oil / butter - 2 tsp
  1. Pressure cook the potatoes and corn. While cooking corn, add a pinch of salt. Smash the potato nicely adding little water and add the corn, pepper powder, coriander leaves and salt.
  2. Potato Corn Toast
  3. Mix them nicely so that when you apply them to bread, it spreads easily. Sprinkle some oil or butter to the spread.
  4. Potato Corn Toast
  5. Spread the corn, potato mixture evenly on the bread slices. Keep your oven to 160 deg Celsius and toast till the sides turn to crispy and light brown in colour.
  6. Potato corn toast
  7. Take out from the oven and serve them hot with chilli sauce or tomato sauce.
Recipe Notes

1. The potato should be gooey while applying on then read.

2. If planning to give to kids reduce the pepper and you can add some cheese too. But do not add more cheese as it many alter the taste. Add around 2 tsp of grated cheese.

3. If you like the spicier version you can add the green chillies too.

4. Instead of the coriander leaves, you can also add Italian herbs to give a unique taste. Check my Bread Pizza recipe to know what are the Italian herbs.