Pudhina Chaas |Mint Buttermilk is a great coolant to our body in this hot summer days. I always love simple buttermilk and when I saw the recipe here, immediately bookmarked to try. Mint as many people know, has so many benefits to our body. (Check Benefits of Mint). If you are dehydrated in this summer, try this Pudhina chaas instead of the normal chaas. You will really love it’s taste.

Here I give some more summer recipes for you to get hydrated .

Cucumber Lassi

Mango Lemonade

Masala Chaas

Dates and Almond milk

Strawberry Lemonade

 

Pudhina Chaas | Mint Buttermilk

Preparation time: 5 min | Cook Time: 0 min | Serves: 3

Recipe Category: Drinks | Recipe Cuisine: Indian

 

Ingredients

Mint leaves / Pudhina – 1 cup

Yogurt / curd – 1 cup

Green chilli – 1

Black salt – 1/5 tsp

Roasted Cumin Powder – 1/4 tsp

Salt – as per taste

Water – as required

Mint leaves or coriander leaves for garnishing

Method for preparing Pudhina Chaas  (Mint Buttermilk)

1. Wash the mint leaves nicely. Add the mint leaves, green chilli, yogurt / curd, black salt, cumin powder and salt.

2. Grind then to a smooth paste first. Then add the required water and give once round.

 

3. Your tasty, refreshing and cool pudhina chaas is ready.

 

Refreshing and Cooling Pudhina Chaas is ready.

Notes:

1. You can adjust the amount of green chili as your taste.

2. Try to use black salt as it gives unique taste. If not, use normal salt.

3. Be careful while grinding second time after adding the water. Some old mixie can splash the water out. If you are beginner in handling mixie, then add water and just mix it in a bigger bowl.

Printable recipe of Pudhina Chaas

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Pudhina Chaas or Mint Buttermilk

Pudhina Chaas or Mint Buttermilk is a great coolant to our body in this hot summer days. Mint as many people know, has so many benefits to our body. If you are dehydrated in this summer, try this Pudhina chaas instead of the normal chaas. You will really love it's taste.

Course Drinks

Cuisine Indian

Keyword mint buttermilk, pudhina chaas

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 3

Author Akila

Ingredients

• Mint leaves / Pudhina - 1 cup
• Yogurt / curd - 1 cup
• Green chilli - 1
• Black salt - 1/5 tsp
• Roasted Cumin Powder - 1/4 tsp
• Salt - as per taste
• Water - as required
• Mint leaves or coriander leaves for garnishing

Instructions

• Wash the mint leaves nicely. Add the mint leaves, green chilli, yogurt / curd, black salt, cumin powder and salt.
• Grind then to a smooth paste first. Then add the required water and give once round.
• Your tasty, refreshing and cool pudhina chaas is ready.
• Refreshing and Cooling Pudhina Chaas is ready.

Notes

You can adjust the amount of green chili as your taste.

Try to use black salt as it gives unique taste. If not, use normal salt.

Be careful while grinding second time after adding the water. Some old mixie can splash the water out. If you are beginner in handling mixie, then add water and just mix it in a bigger bowl.

The post Pudhina Chaas | Mint Buttermilk | Summer Special Recipes appeared first on Learning-to-cook.

 

I recently had the chance to taste this Cucumber Lassi or Namkeen Kheera Lassi in my friend’s son bday party. They served the North Indian Food and in that, this is one of the item which I liked most. It is so cooling and refreshing and I had 2 full glasses.. he he he. Cucumber is always my favorite in hot summer days and this one has come into my favorite list. I am not sure whether there is sweet version of this lassi, as I tried only the Salted version of Cucumber Lassi.

You can view other Lassi and buttermilk recipes below
Mango Lassi
Strawberry Lassi
Nutella Lassi
Masala Chaas North Indian
Masala More south Indian

Cucumber Lassi Recipe

Preparation time: 8 min | Cook Time: 0 min
Total Time: 8 | Serves: 3

Recipe Category: Beverages | Recipe Cuisine:North Indian

Ingredients
Cucumber – 10 to 12 (i used baby cucumbers)
Yogurt / Curd – 2 cups
Green Chilli – 2 (chopped finely)
Ginger – 1/2 inch
Coriander leaves – few
Salt – as per taste
Chat masala – for garnishing (optional)

 

Method for making cucumber lassi | Namkeen Kheera Lassi

1. Wash and clean the cucumber. Remove its skin and cut into small pieces.

3. Garnish with some coriander leaves and serve it.

 

Easy and body cooling cucumber lassi is ready

Printable recipe of Cucumber Lassi

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Cucumber Lassi or Namkeen Kheera Lassi

Cucumber Lasso or Namkeen Kheera Lass is a cool and refreshing drink which cools down the body during hot summer days.

Course Drinks

Cuisine Indian

Keyword cucumber lassi, namkeen kheera lassi

Prep Time 8 minutes minutes

Total Time 8 minutes minutes

Servings 3

Author Akila

Ingredients

• Cucumber - 10 to 12 i used baby cucumbers
• Yogurt / Curd - 2 cups
• Green Chilli - 2 chopped finely
• Ginger - 1/2 inch
• Coriander leaves - few
• Salt - as per taste
• Chat masala - for garnishing optional

Instructions

• Wash and clean the cucumber. Remove its skin and cut into small pieces.
• In a blender, add the chopped cucumber, curd / yogurt, ginger, green chillies, coriander leaves and salt. Blend till it is smooth. Add more curd if you need.
• Garnish
• with some coriander leaves and serve it.
• Easy and body cooling cucumber lassi is ready

 

Notes:

1. You can add hopped curry leaves or mint leaves if you need.

2. Can sprinkle chat masala or roasted cumin powder, which increases it’s flavor.

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The post Cucumber Lassi | Easy Indian Lassi Recipes | Namkeen Kheera Lassi | Cucumber Yogurt Drink | Summer Special Recipes | North Indian Recipes | Welcome drinks | Party Drinks appeared first on Learning-to-cook.

So lets see the simple and healthy strawberry lassi recipe… I already posted a strawberry lassi during my early days of blogging and as I do not like the clicks, I repost again.

Ingredients

• Strawberry – 1 cup (250 gms)
• Yogurt/Curd – 2 cups
• Water – 1 cup
• Milk – 1/2 cup
• Sugar/Honey – 1/2 cup
• Ice cubes – as required

Method
Chop the strawberries into half. Add the strawberries, yogurt, water, milk and sugar into the blender or mixie/food processor and blend to a smooth texture. Filter the sediments and pour into serving glass and serve with the ice cubes.

Note:
Since I added water and milk, my Lassi was bit watery. So you can avoid the water and try.
Adjust sugar according to the sweetness of strawberry.

Delicious Strawberry Lassi is ready.. Plz try and let me know how you like it… 

The post Strawberry Lassi | Summer Special Drinks appeared first on Learning-to-cook.

Ingredients

• Nutella – 4 tsp
• Yogurt / Curd – 2 cup
• Sugar – as needed (optional)
• Ice cubes – as needed (optional)

 

 

Method

• In a bowl, add the yogurt, nutella and sugar.

• Blend all together nicely.

 

• Delicious Chocolate flavored lassi is ready.

 

Printable recipe of Nutella Lassi

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Nutella Lassi

This Nutella Lassi is a simple cool refreshing treat for a sunny day... Very easy to make and very chocolaty with the flavor of lassi. If you are chocoholic or Nutella lover, then you should definitely try this.

Course Drinks

Cuisine Indian

Prep Time 10 minutes minutes

Author Akila

Ingredients

• Nutella – 4 tsp
• Yogurt / Curd – 2 cup
• Sugar – as needed optional
• Ice cubes – as needed optional

Instructions

• In a bowl, add the yogurt, nutella and sugar.
• Blend all together nicely.
• Delicious Chocolate flavored lassi is ready.

The post Nutella Lassi appeared first on Learning-to-cook.

How to make Mango Lassi Recipe

Ingredients

• Ripe Mango – 1
• Curd/Yogurt – 2 cup
• Sugar – as required
• Chilled water – as required
• Rose water – 1 tsp (optional)
• Ice cubes – 1 cup (optional)

Method
1. Peel the mango skin.

3. Blend in the blender with the curd, sugar and mango cubes.

Delicious Mango Lassi is ready to be served…

Below is my old picture…. 

The post Mango Lassi – How to make delicious Mango Lassi | Lassi Recipes | Mango Recipes | Summer Special Drinks appeared first on Learning-to-cook.