Comments on: Meen Kuzhambu – Step by Step | Spicy Fish Gravy | Amma Special Meen kuzhambu | South Indian Fish Gravy | Fish Recipes | Kuzhambu Recipes

By: Akila

Akila — Wed, 16 May 2018 15:53:35 +0000

In reply to sridevi. Hi Sridevi, Thanks a lot and happy you loved it very much .

By: Akila

Akila — Wed, 16 May 2018 15:51:54 +0000

In reply to cool Bans. Hi Cool Bans, Yes my Mom used to add coconut milk in the last step. But I feel the spiciness gets reduced by adding and also feel it give more sweet taste. I want my fish curry to be more spicy and I didn't add the coconut here. If you want you can very well add.

By: Akila

Akila — Wed, 16 May 2018 15:47:42 +0000

In reply to jhanani rajaram. Thanks a lot for trying the Kuzhambu...

By: akila_admin

akila_admin — Wed, 16 May 2018 15:44:36 +0000

In reply to Navnitz. Thanks Navnitz for the awesome tips. Will try frying the chilli powder and add it.

By: Navnitz

Navnitz — Fri, 15 Dec 2017 09:33:00 +0000

I came all the way down searching for this comment. Fish usually cooks in 3-4 minutes anything over that will break the fishes or if the cooking is beyond the breaking stage it will get overcooked and become hard.

Also it is better to roast the chilli powder before marinating so that we can avoid the raw smell of the chilli powder.

By: jhanani rajaram

jhanani rajaram — Fri, 15 Dec 2017 09:32:59 +0000

Hi this is jhanani I did the kulumbu so nice.

By: cool Bans

cool Bans — Fri, 15 Dec 2017 09:32:58 +0000

dear,i did this and came out so well.thanks so much. i always follow your fish recipe.at last i added few coconut strand mixed with some water .it was so tasty. try this last step also.

By: sridevi

sridevi — Fri, 15 Dec 2017 09:32:57 +0000

Wow delicious fish kulambu. I tried it yummy it's awesome. Thank you for this recipe.

By: Arjunan Akilandeswari

Arjunan Akilandeswari — Sun, 13 Nov 2016 02:40:30 +0000

Hi Buji… some fishes need more time. Also in our family we love the fish with its gravy fully gone inside the fish. That's y, after 6 or 7 min, start cooking in less flame.

By: Arjunan Akilandeswari

Arjunan Akilandeswari — Sun, 13 Nov 2016 02:37:41 +0000

Thanks a lot Renuka for trying out the recipe. Hope everyone enjoyed.