babycorn recipes Archives - Learning-to-cook https://www.akilaskitchen.com/tag/babycorn-recipes/ Lets learn the cooking in a simple way Thu, 04 Oct 2018 09:02:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.akilaskitchen.com/wp-content/uploads/2018/05/cropped-Akilas-kitchen-1-32x32.jpg babycorn recipes Archives - Learning-to-cook https://www.akilaskitchen.com/tag/babycorn-recipes/ 32 32 Baby Corn Pulao https://www.akilaskitchen.com/baby-corn-pulao/ https://www.akilaskitchen.com/baby-corn-pulao/#comments Thu, 13 Sep 2012 14:56:00 +0000 https://www.akilaskitchen.com/2012/09/baby-corn-pulao.html In my early cooking stages, thought pulao is something very different and cannot be done that much easily. My thinking was totally wrong, when I started trying out the pulao/pulav’s. This is one of such an easy pulao, to be tried out for the beginners. Ingredients Basmati Rice – 3 cups Water – 4.5 cups (or […]

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]]> In my early cooking stages, thought pulao is something very different and cannot be done that much easily. My thinking was totally wrong, when I started trying out the pulao/pulav’s. This is one of such an easy pulao, to be tried out for the beginners.

Ingredients

  • Basmati Rice – 3 cups
  • Water – 4.5 cups (or as directed by the back side of basmati rice pack)
  • Babycorn – 5 to 6
  • Green peas – 1/4 cup
  • Mint leaves – few
  • Coriander leaves – few
  • Salt – as per taste
  • Ghee – 4 tsp

To Temper

  • Oil – 3 tsp
  • Cinnamon stick – 1 crushed
  • Star anise – 2
  • Bayleaves – 1
  • Fennel seeds – 1/4 tsp
  • Cumin seeds – 1/4 tsp
  • Cloves – 3 to 4
  • Cardamom – 1

Method

  • Soak the biryani rice for 20 – 30 min.
  • Wash the baby corns and cut into small pieces as shown.

  • In a pressure cooker, add the ingredients under temper (Ingredients II), one by one and slightly fry.
  • Add the onions and fry.

 

  Add green chillies, ginger – garlic pastte

  •  Add the mint leaves and Coriander leaves and saute nicely.

  •  Add in the green peas and keep stirring for 1 min.

  •  Add in the baby corns and salt.

  •  Add the water and allow to boil.

  •  When the water starts boiling, add the soaked rice.

  •  Slightly mix the baby-corn and rice.

  • Close the lid and keep the flame in low. Do not use whistle. Allow to cook in low flame for 10 to 15 min. Switch off .
  • Open the lid and add ghee and slightly mix the cooked pulav, without breaking the rice.
  • Serve it with plain raitha or with any spicy side dish.

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]]> https://www.akilaskitchen.com/baby-corn-pulao/feed/ 28 My 100th Post – Babycorn Mushroom Masala and event announcement https://www.akilaskitchen.com/my-100th-post-babycorn-mushroom-masala-and-event-announcement/ https://www.akilaskitchen.com/my-100th-post-babycorn-mushroom-masala-and-event-announcement/#comments Fri, 10 Sep 2010 01:51:00 +0000 https://www.akilaskitchen.com/2010/09/my-100th-post-babycorn-mushroom-masala-and-event-announcement.html Ingredients Baby corn – 1 pkt Sliced White Mushrooms –  1 pkt Cumin seeds – a pinch Fennel seeds – a pinch Star anise – 1 – crushed nicely cinnamon stick – 1 inch – crushed nicely Cloves – 3 to 4  – crushed nicely Cardamom powder – a pinch Onion – 2 – chopped finely. Tomato […]

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Ingredients

  • Baby corn – 1 pkt
  • Sliced White Mushrooms –  1 pkt
  • Cumin seeds – a pinch
  • Fennel seeds – a pinch
  • Star anise – 1 – crushed nicely
  • cinnamon stick – 1 inch – crushed nicely
  • Cloves – 3 to 4  – crushed nicely
  • Cardamom powder – a pinch
  • Onion – 2 – chopped finely.
  • Tomato – 2 ( grinded to fine paste)
  • Ginger garlic paste – 1.5 tsp
  • Turmeric powder – ½ tsp
  • Coriander powder – 1 tsp
  • Red chilli powder – 1.5 tsp
  • Salt as per taste
  • Garam masala – 1 tsp
  • Lemon juice/vinegar – 1 tsp
  • Milk – ½ cup (optional)
  • Oil  – 4 tsp
  • Ghee – 2 tsp
  • Coriander leaves – for garnishing
  • Tomato, onion, lemon pieces – for garnishing                                
  • Water – as needed



Method

  • Take 2 tsp of finely chopped onion and keep aside and grind the remaining portion of onion to a fine paste.
  • In a pan, add ghee and fry the babycorns first for 5 min  and keep aside.
  • Add mushrooms and just fry for 2 min and keep aside.
  • Now in the same pan, add the oil and add the spieces.
  • When they start spluttering, add the chopped onion and fry till they become translucent. Now add the onion paste and fry till the raw smell goes off.
  • Add the tomato paste and ginger garlic paste and cook for 5 min.
  • Now add the baby corns first and all the mentioned powders and salt one by one with little water added allowing the baby corns to cook. (it may take some 7 to 10min)
  • Now add the mushrooms.
  • By this time, the gravy would be very thick. Add the milk now ( u can add water also) and allow to cook for another 5 more min.
  • Now the oil will start coming out slowly. At this time add the lemon juice and mix well and cook for just another 3 more min.
  • Transfer it to serving place and garnish with coriander leaves, tomato, onion and lemon.
  • Serve with chappathi, roti or naan.





Now comes the event….


Dish Name Starts with: B

It can be Veg or Non – Veg (except beef or pork). To Participate in this Event

Post your Recipe – whose name starts with letter B between Sep 10th to Oct 10th 2010 with a link to this Event. Old posts can also be reposted with a link to this Event. A grace period of 5 more days is given – till 15th October.

Adding the logo is appreciated.


Non bloggers send me mail with a photo of your recipe.

Multiple entries are welcome.

Mail your entry to events.akilaskitchen@gmail.com with the following details

Subject : Dish Name Starts with: B

Your name :
Blog Name:

Recipe Name :
Recipe URL:
Category: (whether it is dessert or beverage or side dish etc)

Attach Photo of your dish

Roundup will be posted in October Mid.
I believe my lovely fellow bloggers give support and encouragement as my previous events in form of entries to make the event a big success.
Please feel free to leave your comments and looking forward for your wonderful recipes.

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