Garlic Tomato Chicken Roast | Chicken Recipes | Sunday Special Recipes

Akila — Sat, 02 Apr 2016 12:26:00 +0000

Garlic Tomato Chicken Roast… Do you feel the name is different?? Yes I too thought the same, when I first saw the recipe here. Since it looks simple and I love the garlic flavor, I thought I can give a try to the recipe and bookmarked the recipe.

Finally last Sunday, I took the recipe as a base and slightly modified according to my family taste. It came out good and everyone in our family loved it. So here goes the tasty and yummy Garlic Tomato Chicken Roast Recipe.

Here are the other chicken recipes for you to check..

Pepper Chicken Dry

Butter Chicken Roast

Ginger Chicken Fry

Crispy Chicken Fry

Karaikudi Chicken

Garlic Tomato Chicken Roast Recipe

Preparation time: 20 min (+1 hr marination) | Cook Time: 50 min | Serves: 5

Recipe Category: Side dish | Recipe Cuisine: South Indian

Ingredients

Chicken – 1/2 kg
Garlic cloves – 20 cloves (with or without skin)
Tomato – 2 tomatoes (pureed)
Chilli powder – 3/4 tbsp
Coriander powder – 1/2 tbsp
Garam masala powder- 1/4 tsp
Ginger paste – 1/2 tsp
Salt – as per taste
Oil – 4 tbsp
Coriander leaves – for garnishing

To temper (Optional)

Cinnamon stick – 1
Cloves – 3 to 4
Fennel seeds – 1/4 tsp
Curry leaves – 1 spring
Star anise – 1

Method to prepare Garlic Tomato Chicken

1. Crush the garlic nicely. (you can use your mortar or food processor to do so). Keep it ready. Now wash the chicken to remove the smell. (How to remove the poultry smell from chicken). Let the water drain out. Now add the mentioned powders and salt and mix well.

2. Add the ginger paste and the crushed garlic cloves. Mix them thoroughly and let it rest for 1 hr.

3. Add 2 tbsp oil and add the tempering items and fry for a minute. Then add the chicken pieces and start cooking. Cover and cook it.

4. The chicken leaves out water and let the chicken cook by its own water. It might take around 10 to 12 minutes. Meanwhile puree the tomato and add it to the chicken. Again close and cook. Now and then mix the chicken and also check if chicken has water or else it gets burn at the bottom.

5. Now add the remaining 2 tbsp oil and cook it. No need to add water. Keep stirring the chicken. Finally add the coriander leaves and switch off the stove.

6. Serve the chicken with plain rice or as a side dish.

Yummy and tasty Garlic Tomato Chicken Roast is ready.

Notes:

1. All the tempering items are optional. I added for our family taste. The original recipe, doesn’t call for the tempering items.

2. If you feel, chicken not cooked properly, then add slight water. Do not add more.

3. After adding the oil for the second time, do not close and cook. Keep it open and cook.

Printable receipt of Garlic Tomato Chicken Roast

Garlic Tomato Chicken Roast

Course Side Dish

Cuisine South Indian

Prep Time 20

Cook Time 50

Total Time 1 10

Servings 4

Author Akila

Ingredients

Chicken - 1/2 kg
Garlic cloves - 20 cloves with or without skin
Tomato - 2 tomatoes pureed
Chilli powder - 3/4 tbsp
Coriander powder - 1/2 tbsp
Garam masala powder- 1/4 tsp
Ginger paste - 1/2 tsp
Salt - as per taste
Oil - 4 tbsp
Coriander leaves - for garnishing

To temper (Optional)

Cinnamon stick - 1
Cloves - 3 to 4
Fennel seeds - 1/4 tsp
Curry leaves - 1 spring
Star anise - 1

Instructions

Crush the garlic nicely. (you can use your mortar or food processor to do so). Keep it ready. Now wash the chicken to remove the smell. (How to remove the poultry smell from chicken). Let the water drain out. Now add the mentioned powders and salt and mix well.
Add the ginger paste and the crushed garlic cloves. Mix them thoroughly and let it rest for 1 hr.
Add 2 tbsp oil and add the tempering items and fry for a minute. Then add the chicken pieces and start cooking. Cover and cook it.
The chicken leaves out water and let the chicken cook by its own water. It might take around 10 to 12 minutes. Meanwhile puree the tomato and add it to the chicken. Again close and cook. Now and then mix the chicken and also check if chicken has water or else it gets burn at the bottom.
Now add the remaining 2 tbsp oil and cook it. No need to add water. Keep stirring the chicken. Finally add the coriander leaves and switch off the stove.
Serve the chicken with plain rice or as a side dish.
Yummy and tasty Garlic Tomato Chicken Roast is ready.

Notes

All the tempering items are optional. I added for our family taste. The original recipe, doesn't call for the tempering items.

If you feel, chicken not cooked properly, then add slight water. Do not add more.

After adding the oil for the second time, do not close and cook. Keep it open and cook.

The post Garlic Tomato Chicken Roast | Chicken Recipes | Sunday Special Recipes appeared first on Learning-to-cook.

Naatu Kozhi Varuval / Country Chicken Roast

Akila — Tue, 31 Jul 2012 23:30:00 +0000

Till now I do not know what is the exact difference between the broiler chicken and the country chicken. Only thing I feel is, country chicken (Naatu kozhi or kampong chicken in malay) is more tastier than normal broiler chicken. This recipe I took from makkal Tv’s – Suvai Payanam in you tube. This is very simple and easily prepared roast yet very tasty.

Ingredients

Country Chicken – 2 thighs and 2 breast
Curd – 2 tsp
Chilli Powder – 4 tsp
Ginger garlic paste – 2 tsp
Lemon Juice – 2 tsp
Salt – 1/2 tsp (or as per taste)
Red colour – 2 pinch (optional)
Coconut Oil – for frying

Method

In a bowl, add chilli powder, curd, ginger garlic paste and salt.

To this add lemon juice and mix nicely.

Wash thighs and breast of chicken nicely with salt.
Make slots in the chicken.

Marinate the chicken with the prepared masala and inbetween the slots.

Let it rest for 1 hr or refrigerate for 30 to 40 mts. (the more it rests, the more tastier).

Now in a big kadai/wok, add coconut oil and heat in high flame.

When the oil is hot, reduce the flame to medium and put the marinated chicken piece one by one and roast on both sides.

When the color of chicken turns reddish brown, remove from oil.

Spicy and tangy naatu kozhi varuval is ready to eat…

Sending this to my event
Dish Name starts with N

South Indian Cooking Series by Anu

The post Naatu Kozhi Varuval / Country Chicken Roast appeared first on Learning-to-cook.

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