I recently had the chance to taste this Cucumber Lassi or Namkeen Kheera Lassi in my friend’s son bday party. They served the North Indian Food and in that, this is one of the item which I liked most. It is so cooling and refreshing and I had 2 full glasses.. he he he. Cucumber is always my favorite in hot summer days and this one has come into my favorite list. I am not sure whether there is sweet version of this lassi, as I tried only the Salted version of Cucumber Lassi.

You can view other Lassi and buttermilk recipes below
Mango Lassi
Strawberry Lassi
Nutella Lassi
Masala Chaas North Indian
Masala More south Indian

Cucumber Lassi Recipe

Ingredients
Cucumber – 10 to 12 (i used baby cucumbers)
Yogurt / Curd – 2 cups
Green Chilli – 2 (chopped finely)
Ginger – 1/2 inch
Coriander leaves – few
Salt – as per taste
Chat masala – for garnishing (optional)

 

1. Wash and clean the cucumber. Remove its skin and cut into small pieces.

2. In a blender, add the chopped cucumber, curd / yogurt, ginger, green chillies, coriander leaves and salt. Blend till it is smooth. Add more curd if you need.

3. Garnish with some coriander leaves and serve it.

 

Printable recipe of Cucumber Lassi

 

Notes:

1. You can add hopped curry leaves or mint leaves if you need.

2. Can sprinkle chat masala or roasted cumin powder, which increases it’s flavor.