Cabbage pakoda | Cabbage pakora recipe with easy step by step instrucitons for your easy understanding and learning.

How to make Cabbage Pakoda | Cabbage Poakodi

Cabbage Pakoda or Cabbage pakora is an easy evening snack. My hubby, bought 1 kg of big cabbage last week. After scolding him for buying so much big cabbage, i prepared cabbage sambar, cabbage poriyal, but still i had another 1/2 kg of cabbage.

So while browsing for some recipes, i saw this cabbage pakora in one of the site and tried the same method, as we do for onion pakora. It came out as a crispy snack and I am happy that I finished my cabbage finally. I normally prepare the cauliflower pakora or the crispy cauliflower fry as evening snack and this cabbage pakora has now become one of our family favorite .

Step by step instructions to make cabbage fritters

Ingredients

• Cabbage – 1.5 cups
• Small Onion / shallots – 1/2 cup (chopped finely)
• Besan flour – 3/4 cup
• Rice flour – 1/2 cup
• Corn flour – 1 tsp
• Chilli powder – 1.5 tsp
• Turmeric powder – 1/5 tsp
• Baking soda – 3 pinch
• Green chillies – 2 finely chopped
• Coriander leaves – 3 tbsp (chopped)
• Curry leaves – 2 tbsp (chopped)
• Fennel seeds – 1 tsp
• Salt – as per taste
• Oil – for frying
• Water – as needed or around 5 tbsp ( for sprinkling )

Method

1. Chop the cabbage lengthwise. Add the ingredients from Cabbage to salt and mix them together.