how to make coconut chutney Archives - Learning-to-cook https://www.akilaskitchen.com/tag/how-to-make-coconut-chutney/ Lets learn the cooking in a simple way Wed, 13 Jun 2018 20:35:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.akilaskitchen.com/wp-content/uploads/2018/05/cropped-Akilas-kitchen-1-32x32.jpg how to make coconut chutney Archives - Learning-to-cook https://www.akilaskitchen.com/tag/how-to-make-coconut-chutney/ 32 32 Coconut Chutney | Thengai Pottukadalai Chutney | Side dish for Dosa or Idli | Chutney Recipes | Easy Coconut Chutney Recipe https://www.akilaskitchen.com/coconut-chutney-thengai-pottukadalai-chutney/ https://www.akilaskitchen.com/coconut-chutney-thengai-pottukadalai-chutney/#comments Tue, 15 Oct 2013 18:01:00 +0000 https://www.akilaskitchen.com/2013/10/coconut-chutney-thengai-pottukadalai-chutney-side-dish-for-dosa-or-idli-chutney-recipes-easy-coconut-chutney-recipe.html Coconut Chutney / Thengai Pottukadalai Chutney is one of the easy and tasty chutney. There are so many varieties of coconut chutney that is prepared in every house hold of Tamil Nadu. Here we are going to see the basic preparation of the coconut chutney that is famous in Tamil Nadu. This post is mostly […]

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Thengai Chutney

Coconut Chutney / Thengai Pottukadalai Chutney is one of the easy and tasty chutney. There are so many varieties of coconut chutney that is prepared in every house hold of Tamil Nadu. Here we are going to see the basic preparation of the coconut chutney that is famous in Tamil Nadu. This post is mostly for the beginners in cooking.

You can check some Chutney Recipes
Pottukadalai Chutney
Groundnut Chutney
Mint Coriander Yogurt Chutney
Carrot Chutney

Coconut Chutney

 

How to make Coconut Chutney / Thengai chutney with pottukadalai

Preparation time: 8 min | Cook Time: 3 min | Serves: 4
Recipe Category: Side Dish | Recipe Cuisine: South Indian

Ingredients
Coconut  – 1 cup (grated)
Roasted Gram (pottukadalai) – 1/3 cup
Green chillies – 3
Onion – 1 small (optional)
Garlic – 1 clove (optional)
Salt – as per taste
Water – as required

To Temper
Oil – 1 tsp
Mustard seeds – 2 pinch
Urud dal – 1/4 tsp
Curry leaves – few

Coconut roasted gram chutney

Method

1. Add the coconut, roasted gram, green chillies, onion, garlic, salt with little water and grind to a coarse paste. If you need, add some more water.

2. The chutney should be not be too thick or too watery. So add water little by little. The consistency should be something as shown below.

 

3. Now in a small pan, add oil and when hot, add the mustard seeds and when it splutters, add the urud dal and when it is light brown, add the curry leaves and fry for a min.

 

 

4. Transfer this tempering to the chutney.

 

thengai pottukadalai chutney
Easy Coconut Chutney / Thengai Chutney is ready

 

Printable recipe for Coconut Chutney

 

Thengai pottu kadalai chutney
Print

Coconut Chutney / Thengai Pottukadalai Chutney

Coconut Chutney / Thengai Pottukadalai Chutney is one of the easy and tasty chutney. There are so many varieties of coconut chutney that is prepared in every house hold of Tamil Nadu. Here we are going to see the basic preparation of the coconut chutney that is famous in Tamil Nadu.
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Akila

Ingredients

  • Coconut - 1 cup grated
  • Roasted Gram pottukadalai - 1/3 cup
  • Green chillies - 3
  • Onion - 1 small optional
  • Garlic - 1 clove optional
  • Salt - as per taste
  • Water - as required

To Temper

  • Oil - 1 tsp
  • Mustard seeds - 2 pinch
  • Urud dal - 1/4 tsp
  • Curry leaves - few
  • Coconut roasted gram chutney

Instructions

  • Add the coconut, roasted gram, green chillies, onion, garlic, salt with little water and grind to a coarse paste. If you need, add some more water.
  • The chutney should be not be too thick or too watery. So add water little by little. The consistency should be something as shown below.
  • Now in a small pan, add oil and when hot, add the mustard seeds and when it splutters, add the urud dal and when it is light brown, add the curry leaves and fry for a min.
  • Transfer this tempering to the chutney.
  • thengai pottukadalai chutney
  • Easy Coconut Chutney / Thengai Chutney is ready

 

 

The post Coconut Chutney | Thengai Pottukadalai Chutney | Side dish for Dosa or Idli | Chutney Recipes | Easy Coconut Chutney Recipe appeared first on Learning-to-cook.

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