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The post How to make Peas Pulao (Peas Pulav / Matar Pulao) – step by step | Pulao Recipes | Easy Lunch Box Recipes appeared first on Learning-to-cook.

Peas Pulao / Matar pulao / Pattani Sadham is always a easy to do one pot meal. It is so easy to do, that, you can complete the whole process in 20 min, excluding the soaking time of rice. This is a great dish for any party or picnic. Peas Pulao is one such recipe, in which you can never go wrong in the process of preparing. Lets see how to make the easy peas pulao.

How to make Peas Pulao Recipe

Ingredients

• Basmathi rice – 2 cups
• Green Peas – 1 cup
• Onion – 1 (chopped nicely)
• Ginger Garlic Paste – 1 tsp
• Cumin seeds – 1/2 tsp
• Cloves – 4
• Cinnamon stick – 1 
• Cardomom – 3
• Bay leaf – 1
• Mint leaves – 1/4 cup (optional) 
• Coriander leaves – 1/4 cup (optional)
• Water – 3 cups
• Oil – 2 tsp
• Ghee – 1 tsp
• Cashews – few (optional)
• Coriander leaves for garnishing

Method
1. Soak rice for 20 mts. While the rice is soaking, you can start following the below steps.

The post Peas Pulav ( Peas Pulao / Matar Pulao ) – Step by step | Pulao Recipes | Easy Lunch Box Recipes appeared first on Learning-to-cook.