So I wanted to prepare my own Indian style Salmon fish. This is very easy to prepare and tastes great. When the Salmon fish is mixed with the Indian spices and the masala’s, it really gives a very unique taste to this salmon fish and it really tastes delicious. So if you find the salmon fish, then do try this recipe. So,  Let’s see how to make it.

 

Salmon fish – 4 pieces
Chilli powder – 1 tbsp
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Turmeric – 1/5 tsp
Pepper – 1/2 tsp
Ginger garlic paste – 1 tsp
Lemon juice – 1 tbsp
Salt – as per taste
Olive oil for frying

 

 

1. Wash the salmon and pat dry.

 

2. Marinate the fish with chilli powder, cumin powder, turmeric powder, coriander powder, salt, pepper and lemon juice and ginger garlic paste. 

 

3. Let it rest for 1 hr to 2 hr. 

 

4. Now add oil in a pan and fry the fish on both sides until they turn light Brown on both the sides. 

5. Remove from the pan, when ready. 

 

 

Notes:
1. Frying in Olive oil, gives richer taste. You can also fry in cooking oil.
2. The mentioned spices can be adjusted according to your spice level.
3. Squeeze little lemon juice before serving, gives a nice tangy taste. But it is purely optional.