Wednesday, July 9, 2014

Pomfret fry Kerala style | Easy Fish Fry Recipes | Fish fry in Kerala Style | South Indian Fish Fry Recipes | Sunday Special Recipes

Kerala style fish fry


Nowadays I want to try the fish fry recipes with different styles. Think I got bored of eating the same taste... So I tried this Pomfret Fry in Kerala style and got the basic recipe from here. When I asked my keralite friend she said they will use another ingredient called kudumpuli, and instead of that, I can use lemon juice. She also said, it is added, to reduce the cholesterol and good for health and they call it as Fish Tamarind. I should try the recipe with Kudumpuli one more time. So try this Kerala style Pomfret fry and enjoy the day... I also have another version of Pomfret fry, which I tried from a cook book. To try other fish recipes from this blog click here.

Some fish recipes are
Masala Fish Fry
Easy Vanjiram meen varuval
Prawn roast in Kerala Style
Meen Kuzhambu
Nethilli Meen Varuval

Pomfret fry

how to make pomfret fry

Kerala Style Pomfret Fry

Preparation time: 3 min Cook Time: 10 min 
Total Time: 13 min Serves: 2
Recipe Category: Side dish | Recipe Cuisine: South Indian

Ingredients
Silver Pomfret - 2 
Ginger paste - 1/2 tsp
Garlic paste - 1/2 tsp
Chilli Powder - 2 tsp
Pepper powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt - as per taste
Lemon Juice - 1 tbsp (While using kudumpuli add 1 tsp)
Oil for frying
Curry Leaves - few
Coriander leaves for garnishing


Method

1. Wash and clean the fish. Make the slits in the fish as shown.



2. Add  the chilli powder, turmeric powder, pepper powder, ginger garlic and add the lemon juice. Mix well. 


3. Add the salt and make a paste. 


4. Rub the paste all over the fish and inside the slits too. Let it rest for 30 min atleast. In a frying pan, add the oil and start frying the fish on both the sides till nice brown colour. 


5. In the same fish fried oil, add the curry leaves and fry it. Add these curry leaves on top of the fish while serving, which enhances the flavor. 
6. Garnish with coriander leaves and serve it. 


Easy Pomfret fry

easy fish fry

Yummy and Tasty Kerala Style Pomfret Fry is Ready

Notes:
1. When using Kudumpuli, you can add little water to bind the paste.
2. Frying the curry leaves in the same fish fried oil, enhances the taste.


9 lovely comments:

VidyaLakshmi Chandrahas

Fry looks very tempting.

Navaneetham Krishnan

Simple so so good. Its my other half's fav dish. I shall buy the fish and make for him.

Tamilarasi Sasikumar

Looks so tempting ....

nandoos Kitchen

so sooo tempting.. yumm..

Menaga sathia

OMG am drooling over here..

Sangeetha Nambi

Literally mouthwatering !

Shweta Arora

Looking delicious, yummm

Shama Nagarajan

tempting preparation ...yummy

easyfoodsmith

Finger licking good!
http://www.easyfoodsmith.com/

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