Indian style veg fried rice Archives - Learning-to-cook https://www.akilaskitchen.com/tag/indian-style-veg-fried-rice/ Lets learn the cooking in a simple way Sun, 30 Jun 2019 08:37:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.akilaskitchen.com/wp-content/uploads/2018/05/cropped-Akilas-kitchen-1-32x32.jpg Indian style veg fried rice Archives - Learning-to-cook https://www.akilaskitchen.com/tag/indian-style-veg-fried-rice/ 32 32 Veg fried rice | How to make Vegetable Fried Rice https://www.akilaskitchen.com/veg-fried-rice-how-to-make-vegetable-fried-rice/ https://www.akilaskitchen.com/veg-fried-rice-how-to-make-vegetable-fried-rice/#comments Wed, 11 May 2016 06:20:00 +0000 https://www.akilaskitchen.com/2016/05/veg-fried-rice-how-to-make-vegetable-fried-rice.html Vegetable fried rice recipe with easy step by step instructions for easy leaning. Vegetable Fried Rice or Veg Fried Rice is one of my favorite rice dish in any Chinese restaurant. Even in my office canteen I used to order veg fried rice if i forget to pack my lunch. I knowingly forget to get […]

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Vegetable fried rice recipe with easy step by step instructions for easy leaning.

veg fried rice

Vegetable Fried Rice or Veg Fried Rice is one of my favorite rice dish in any Chinese restaurant. Even in my office canteen I used to order veg fried rice if i forget to pack my lunch. I knowingly forget to get this fried rice 😜 sometimes. Mostly they used to prepare the veg fried rice with egg. But I used to tell them to prepare only with vegetables and sprouts. I felt very tried to explain to them on first time. But later they used to prepare by themselves when they see me ☺☺. I prepared Chilli chicken as the side dish for this fried rice. Ok now let’s go to the recipe of veg fried rice.

Veg fried rice

 

Veg Fried Rice

Preparation time: 15 min | Cook Time: 15 min | Serves: 4
Recipe Category: Main | Recipe Cuisine: Indian

Step by step instructions for Veg Fried Rice

Ingredients
Vegetables used – any crunchy veggies works well. (Carrot, bell peppers, spring onions, bean sprouts, cabbage, etc)
Olive oil – 2 tbsp
Rice – 2 cups (Any long grained rice looks and tastes better)
Garlic – 1 tbsp (finely chopped)
Soya sauce – 2 to 3 tsp (adjust according to your taste)
Vinegar – 1 tbsp
Salt – as per taste
Sugar – 1 tsp (optional)
MSG/ajinomoto – 2 pinch (optional)
Pepper powder – 1/5 tsp
Spring onions – 3 tbsp
Star anise – 1 (optional)
Mace – 1 (optional)

 

Method for preparing veg fried rice

1. Wash the vegetables and keep it ready. Cook the rice with a pinch of salt and star anise and mace to 75%. Do not use more spices.

veg fried rice

2. Filter out the water and cool down the rice as we want a grainy texture and not a mushy rice.

veg fried rice

3. Now in a large skillet, add oil and when hot, add garlic. Fry for a minute. Add the vegetables and fry them in high flame.

veg fried rice

4. Add sugar, so as to keep the colour of the veggies. Finally add the bell peppers as we want to retain the crunchiness of the capsicum.

veg fried rice

5. Add the pepper powder and the msg. Fry for a minute. Add the soya sauce and vinegar and salt for Chinese Style fried rice and add only vinegar and salt form the Indian style veg fried rice. (This tip I took from here).  Keep frying the vegetables.

veg fried rice

 

6. Add the rice and mix it. Check for the salt now as the soya sauce already contains the salt. If less add the salt. Keep frying the rice too in high flame so that we get the smoky flavor in the rice which is what we want in the fried rice.
veg fried rice

 

7. Yummy and tasty Vegetable Fried Rice is ready.
8. Garnish with spring onions and serve it.
veg fried rice
Notes:
1. For fried rice any crunchy vegetables suits well. You can add cauliflower, broccoli, bean sprouts etc.,
2. After adding rice, you should fry the rice in high flame so only we get the perfect fried rice.
3. I did frying of the rice in batches as my skillet is small.
4. Try to use the light soya sauce as dark soya sauce change the color of the rice.
5. Soya sauce already contains salt so check before adding salt.

 

Printable recipe of Veg Fried Rice

veg fried rice
Print

Veg Fried Rice / Vegetable Fried Rice

Course Main Course
Cuisine Indian
Keyword veg fried rice
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Akila

Ingredients

  • Vegetables used - any crunchy veggies works well. Carrot, bell peppers, spring onions, bean sprouts, cabbage, etc
  • Olive oil - 2 tbsp
  • Rice - 2 cups Any long grained rice looks and tastes better
  • Garlic - 1 tbsp finely chopped
  • Soya sauce - 2 to 3 tsp adjust according to your taste
  • Vinegar - 1 tbsp
  • Salt - as per taste
  • Sugar - 1 tsp optional
  • MSG/ajinomoto - 2 pinch optional
  • Pepper powder - 1/5 tsp
  • Spring onions - 3 tbsp
  • Star anise - 1 optional
  • Mace - 1 optional

Instructions

Method

  • Wash the vegetables and keep it ready. Cook the rice with a pinch of salt and star anise and mace to 75%. Do not use more spices.
  • Filter out the water and cool down the rice as we want a grainy texture and not a mushy rice.
  • Now in a large skillet, add oil and when hot, add garlic. Fry for a minute. Add the vegetables and fry them in high flame.
  • Add sugar, so as to keep the colour of the veggies. Finally add the bell peppers as we want to retain the crunchiness of the capsicum.
  • Add the pepper powder and the msg. Fry for a minute. Add the soya sauce and vinegar and salt for Chinese Style fried rice and add only vinegar and salt form the Indian style veg fried rice. (This tip I took from here). Keep frying the vegetables.
  • Add the rice and mix it. Check for the salt now as the soya sauce already contains the salt. If less add the salt. Keep frying the rice too in high flame so that we get the smoky flavor in the rice which is what we want in the fried rice.
  • Yummy and tasty Vegetable Fried Rice is ready.
  • Garnish with spring onions and serve it.

Notes

Notes:
1. For fried rice any crunchy vegetables suits well. You can add cauliflower, broccoli, bean sprouts etc.,
2. After adding rice, you should fry the rice in high flame so only we get the perfect fried rice.
3. I did frying of the rice in batches as my skillet is small.
4. Try to use the light soya sauce as dark soya sauce change the color of the rice.
5. Soya sauce already contains salt so check before adding salt.

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