Ingredients

• All Purpose flour/Maida – 3/4 cup
• Custard Powder – 3/4 cup
• Corn Flour – 4 tsp
• Butter – 1/2 cup
• Powdered Sugar – 1/2 cup
• Curd – 3 tsp
• Vanilla Essence – 1 full cap of essence bottle
• Jam – any kind ( i used pineapple and Strawberry)

Method

• Beat the butter and powdered sugar untill fluffy.
• To this, add the flour, custard powder, corn flour and curd and make it to a dough.
• Spread on a flat bottomed surface and using a rolling pin roll it to a 5 mm thickness. ( i used chappathi roll )

• Now cut into desired shape and put a hole in the middle.
• Arrange the biscuits in the baking tray.
• Put the jam into the hole.
• Preheat the oven to 180 degree Celsius and bake it for 15 min or till the corner becomes brown .
• Remove from the tray and cool it and store it in an airtight container.

This goes to my event Dish Name Starts with J and I am sending my below recipes

Garlic Rolls to herbs and flowers by PJ and Vardhini
Egg Kurma, Egg Podimass, Egg Briyani, Egg Caspicum Gravy, Egg Fried Rice to ARS event: E for Egg Recipes by Ila and Charitha
CCC Raitha and Carrot Peas Pulao to HLI – Carrots by Kalyani
Eggless Oats Coconut Cookies, Eggless Oats Chocochip Cookies to WWC – Oats by Monika and Sanjeeta
Veggie Pizza and Pasta Payasam to Only Pasta, Pizza and Noodle by Pari and Jaysri Ravi
Pasta Payasam to Fusion Food – Pasta by Ramya
Ivy gourd fry to Food Palette series – Black by Torviewtoronto

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