Kaarasev

Akila — Sun, 09 Oct 2011 17:25:00 +0000

Kaara Sev is a traditional South Indian recipe, which can be easily prepared at home. Its a crispy snack and can be kept for more than 15 days when put in air tight jars. This recipe, actually needs a murukku maker or a karasev laddle to go with. But I dont have both. So I went with just, Jalli karandi (the laddle with holes) and made these snacks. As I am the one taking the photos too, i cant able to take the picture while I press the sev in to the laddle.

Ingredients

Gram flour (Kadalai Maavu) – 1.5 cups
Rice flour – 1/2 cup
Chilli powder – 1/2 tsp
Salt – as per taste
Baking soda – a pinch
Black Pepper – 1 tsp (coarsely crushed)
Cumin Seeds/Jeera seeds – 1 tsp
Oil – 1 tsp
Asafoetida – a pinch
Warm Water – as required to make a dough

Method

Mix all the ingredients together except the water.
Add the water little by little to make a dough slightly softer than chappathi dough.
(It should not be watery).
In a kadai, heat the oil in medium flame.
In the Murukku maker or Kaarasev maker, put the dough inside and press the handle. ( I took a lemon sized dough and kept on the laddle and pressed with my thumb ).
When the sev becomes golden brown, remove and filter the oil with a kitchen tissue.
Store in a air tight container.

Note:

Oil can be replaced with ghee, but i prefer oil.
Chilli powder can be adjusted according to taste as we need to add the pepper also.

This goes to my event: Dish Name Starts with K

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Kaarasev