This can even be taken as a light evening snack or a tea time snack. You can prepare this in large quantity and save it in a air right container and whenever you want to munch on something, you can use this. Also you can give this to kids as it is light as well as a healthy snack.

You can prepare this either coconut oil or in normal cooking oil. But when prepared in coco it oil, it gives a nice taste and great flavour. So try to use good coconut oil for recipe.

If you like evening snacks then do visit the below great evening snacks

• Masala corn
• Easy Soya chunks fry
• Crispy Cauliflower fry
• Milagai bajji

Also check all the collection of easy evening snacks.

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Masala Pori | Murmura Chivda | Spicy Puffed Rice recipe

This Masala Pori | Murmura Chivda | Spicy Puffed Rice recipe is a very easy to prepare recipe and can be prepared in less than 10 min of time and is a healthy recipe too.

Course Snack

Cuisine Indian

Cook Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 5

Author Akila

Ingredients

• Puffed rice/Pori - 3 cups
• Coconut Oil - 3 tsp
• Mustard seeds -  a pinch
• Urud dal - little
• Garlic - 8 to 10 crushed
• Peanuts - 1/4 cup or more
• Cashews - 5 to 6 optional
• Roasted Gram/Pottu Kadalai - 1/4 cup or more
• Curry leaves - handful
• Dry Red Chillies - 2 to 3
• Chilli Powder - 1/4 tsp
• Turmeric powder - less than 1/4 tsp
• Salt - as per taste
• Sugar - For taste optional

Instructions

• In a Pan, or wide vessel, add oil and when hot add mustard seeds and urud dal.
• Add then rushed garlic and fry till it becomes light brown.
• Then, add the peanuts, cashews, roasted gram, curry leaves, dry chillies and start frying it.
• When the nuts becomes slightly brown, add the chilli powder, turmeric powder and Salt.
• Add in the puffed rice and start mixing it worth the spices.
• All spices well coated.
• Check for the spicies and Salt now and adjust accordingly.
• Add the sugar finally. (It is purely optional and I didn't add here).
• Great tea time snack is ready. It Can be stored in air tight container.

Notes

Refer the below notes 

Add then rushed garlic and fry till it becomes light brown.

When the nuts becomes slightly brown, add the chilli powder, turmeric powder and Salt.

Add in the puffed rice and start mixing it worth the spices.

All spices well coated.

Tasty and spicy Masala Pori | Murmura Chivda | Spicy Puffed Rice is ready.

Notes

- post updated with video and notes

The post Masala Pori | Murmura Chivda | Masala Puffed Rice appeared first on Learning-to-cook.