Masala Pori | Murmura Chivda | Spicy Puffed Rice recipe
This Masala Pori | Murmura Chivda | Spicy Puffed Rice recipe is a very easy to prepare recipe and can be prepared in less than 10 min of time and is a healthy recipe too.
Servings: 5
Ingredients
- Puffed rice/Pori - 3 cups
- Coconut Oil - 3 tsp
- Mustard seeds - a pinch
- Urud dal - little
- Garlic - 8 to 10 crushed
- Peanuts - 1/4 cup or more
- Cashews - 5 to 6 optional
- Roasted Gram/Pottu Kadalai - 1/4 cup or more
- Curry leaves - handful
- Dry Red Chillies - 2 to 3
- Chilli Powder - 1/4 tsp
- Turmeric powder - less than 1/4 tsp
- Salt - as per taste
- Sugar - For taste optional
Instructions
- In a Pan, or wide vessel, add oil and when hot add mustard seeds and urud dal.
- Add then rushed garlic and fry till it becomes light brown.
- Then, add the peanuts, cashews, roasted gram, curry leaves, dry chillies and start frying it.
- When the nuts becomes slightly brown, add the chilli powder, turmeric powder and Salt.
- Add in the puffed rice and start mixing it worth the spices.
- All spices well coated.
- Check for the spicies and Salt now and adjust accordingly.
- Add the sugar finally. (It is purely optional and I didn't add here).
- Great tea time snack is ready. It Can be stored in air tight container.
Notes
Refer the below notes