I did not cook any new recipes, all these days. This one is in my draft for a long time and just thought of posting this. I took the recipe from Jeyashri’s Kitchen who needs no introduction. The recipe outcome was too good. Thanks dear for the wonderful recipe. I did not added the coffee powder as in the original recipe and added little baking soda. Here we go to the recipe.

Ingredients

• Nutella – 1 cup
• All Purpose flour – 1 cup
• Cocoa powder – 1/4 cup
• Baking powder – 1 tsp
• Baking soda – 1/4 tsp
• Oil – 1/4 cup
• Yogurt/Curd – 1/2 cup
• Milk – 1/2 cup
• Vanilla Essence – 1 tsp
• Sugar – 2 to 3 tsp (according to taste)
• Walnuts – a handful

Method

• Sift the all purpose flour, cocoa powder, baking powder and baking soda thoroughly.

• Melt the Nutella in a double boiler method. (In a big pan add water and allow to boil. Place nutella in another small pan and keep it in the boiling water and let it melt).

• In another bowl, add curd/yogurt, oil, milk and vanilla essence and mix well.

• Add this mixture to the nutella and if you need you can add sugar at this stage.

• Mix the nutella mixture so that sugar dissolves.
• Add this mixture to the mixed flours.

• Blend nicely without any lumps.
• Add the walnuts (or any nuts of your choice).

• Coat the baking tray with little oil and then with flour, so that it does not get stick to the bottom.

• Bake it for 20 to 25 min or the stick inserted in the middle of the brownies, comes out clean.

• Cut and serve the brownies. 

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