How to make Watermelon Mint Popsicle

if you have a lot of watermelon at the home and you don’t know what to do with those watermelon then you can make this super watermelon popsicle a recipe and save it in freezer for future use.

I have made this watermelon mint popsicle recipe with mint leaves and lemon. if you don’t want to add the mint leaves, you can very well exclude them.

Also in the watermelon mint popsicle I have added honey sweetness. If you don’t want honey then you can add the white sugar. if you want to be in a healthier note, then you can very well add the palm sugar, or jaggery or even dates as the sweetener.

You can add a pinch of black salt which gives a very unique taste to the watermelon popsicle recipe. Since I don’t have black salt while preparing this watermelon mint popsicle, I have not added the black salt.

If you love popsicles, check my other tasty popsicle recipes below

• mango yoghurt popsicles
• sweet corn popsicle
• Mango jelly popsicle
• Paal Ice / Milk Ice popsicle

You can also check the full list of my other collections

• Collection of popsicle recipes
• 15+ ice cream recipes
• 20+ summer drinks

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes) and for recipes in Tamil – Just Samayal (detailed videos).

Ingredients

Watermelon – 1 bowl
Mint leaf – handful
Lemon juice – from 1/2 lemon
Honey – 4 to 5 tsp ( or adjust as per your sweetness level)
Black salt – a pinch (optional, but fives a very unique taste)

Step by step instructions to prepare this watermelon mint popsicle recipe

Lets see the step wise pictures to make the watermelon mint popsicle.

Add One bowl of watermelon into the food processor or a mixer grinder.

To this and a handful of fresh mint leaves.

Now squeeze half a lemon juice to the watermelon.

If you want to add sugar you can add now. I have added the honey. You can also add in palm sugar or dates for a healthier choice. Adjust the honey or the sugar as per your sweet level.

Grind the ingredients nicely to make them into juice form. If you find any tiny bits of watermelon or the mint leaf you can really well filter them using a strainer.

Fill the Watermelon mint juice to the ice popsicle molds and until it is 90% filled up.

Now close the lids of the ice popsicle molds and freeze them for about 6 to 8 hours or overnight.

The next day or after 8 hours remove the Popsicles from the freezer amd dip them in water for 5 sec or show the mould in running tap water for 5 sec.

Slowly remove them from the mould and your tasty watermelon popsicle is ready to be eaten.

Tasty Watermelon Mint Popsicle is ready.

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How to make Watermelon Mint Popsicle

Watermelon mint popsicle is an easy popsicle recipe Which is made by handful of mint leaves and a dash of lemon juice and is loved by all my family members.

Course Dessert

Cuisine International

Keyword watermelon kuchi ice, watermelon mint popsicle, watermelon popsicle, watermelon recipes

Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

0 minutes minutes

Total Time 5 minutes minutes

Calories 50kcal

Author Akila

Ingredients

• Watermelon – 1 bowl
• Mint leaf – handful
• Lemon juice – from 1/2 lemon
• Honey – 4 to 5 tsp or adjust as per your sweetness level
• Black salt – a pinch optional, but fives a very unique taste

Instructions

• Add One bowl of watermelon into the food processor or a mixer grinder.
• To this and a handful of fresh mint leaves.
• Now squeeze half a lemon juice to the watermelon.
• If you want to add sugar you can add now. I have added the honey. You can also add in palm sugar or dates for a healthier choice. Adjust the honey or the sugar as per your sweet level.
• Grind the ingredients nicely to make them into juice form. If you find any tiny bits of watermelon or the mint leaf you can really well filter them using a strainer.
• Fill the Watermelon mint juice to the ice popsicle molds and until it is 90% filled up.
• Now close the lids of the ice popsicle molds and freeze them for about 6 to 8 hours or overnight.
• The next day or after 8 hours remove the Popsicles from the freezer amd dip them in water for 5 sec or show the mould in running tap water for 5 sec.
• Slowly remove them from the mould and your tasty watermelon popsicle is ready to be eaten.

Video

Notes

check below notes

Notes

1. instead of honey, you can add white sugar, palm sugar etc

The post watermelon mint popsicle | watermelon popsicle appeared first on Learning-to-cook.

Mango Yoghurt Popsicle recipe with easy step by step instructions and a video for your easy understanding and learning.

How to make Mango Yoghurt Popsicle

This Mango Yoghurt Popsicle is such an easy and tasty recipe and my whole family members loved it a lot.

The taste is a combination of both sweet and light tangy taste of the yoghurt. Also for this recipe greek yoghurt gives the best result. But we can use the home made curd too.

Also here though can use sugar or honey or even the palm sugar as per the sweetness of the mangoes. I have used honey for mangoes and sugar for the yoghurt.

You can also add some mango essence if you like. But I have not added any essence here.

This Mango Yoghurt Popsicle gives a rich taste as well as looks very colourful, so that kids can easily get attracted.

Since we do it at home, this is really a healthy recipe than buying the popsicle from outside. If you like you can add a pinch of salt to this.

If you love popsicle recipes, then do check my other popsicle recipes, like

• rose milk popsicle
• milk popsicle (paal ice)
• bread kulfi
• sweet corn popsicle
• mango jelly popsicle

You can check my full collection of ice creams below

• collection of ice creams
• collections of summer drinks

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes)and for recipes in Tamil – Just Samayal (detailed vieos).

Recipe to make the popsicle

Print

Mango Yoghurt Popsicle

Mango Yoghurt popsicle is such a tasty popsicle recipe which has a very unique taste with sweet taste of mangoes and little tangy taste of thick yoghurt.

Course Dessert

Cuisine International

Keyword mango popsicle, mango yoghurt popsicle

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Freezing time 8 hours hours

Total Time 8 hours hours 10 minutes minutes

Servings 4

Calories 200kcal

Author Akila

Equipment

• popsicle moulds

Ingredients

• Mango – 2
• Honey – as per sweetness of the mangoes
• Yoghurt – 8 tbsp
• Sugar – 4
• Salt – 2 pinch

Instructions

Prepare the mango pulp

• Take two ripe mangoes. Cut them into half.
• Make slit as shown below and using a spoon take out the mango cubes slowly.
• Transfer them to the food processor or mixie jar.
• Add honey or sugar as per the sweetness of the mangoes.
• Grind to smooth paste. Add little eater if you need.
• Add a pinch of salt to this and mix nicely. Adding salt is optional and I have added as I like its taste. Now keep the mango pulp aside amd lets start preparing the yoghurt paste.

Prepare the yoghurt paste

• Take around 6 to 8 tbsp of greek yoghurt or thick home made curd. The yoghurt should be thick as it tends to become more watery when sugar is added.
• To this add sugar and a pinch of salt. You can adjust the sugar as per your taste buds and adding salt is optional.
• Now beat the yoghurt nicely without any lumps and that sugar dissolves completely.
• The consistency of the yoghurt paste should neither be too thick or too thin.

Fill the popsicle

• Now keep everything ready and fill half the popsicle mould with mango pulp.
• Fill the remaining half with yoghurt mixture.
• I have filled half mango pulp and other half yoghurt mixture. You can do your own creations like doing swirls or filling them in alternate portions.
• Fill all the moulds and close the lid or insert popsicle sticks. Freeze them for about 8 hours or overnight.
• After 8 hrs, take the moulds and show them under running water for few seconds.
• Slowly remove the popsicles.
• Tasty and healthy Mango yoghurt popsicles are ready to be served.

Video

Notes

Check the below notes 

Ingredients

Mango – 2
Honey – as per sweetness of the mangoes
Yoghurt – 8 tbsp
Sugar – 4
Salt – 2 pinch

Step by step instructions for Mango Yoghurt Popsicle Recipe

Lets see the step by step instructions for making the Mango Yoghurt Popsicle.

Prepare the mango pulp

Take two ripe mangoes. Cut them into half.

Make slit as shown below and using a spoon take out the mango cubes slowly.

Transfer them to the food processor or mixie jar.

Add honey or sugar as per the sweetness of the mangoes.

Grind to smooth paste. Add little eater if you need.

Add a pinch of salt to this and mix nicely. Adding salt is optional and I have added as I like its taste. Now keep the mango pulp aside amd lets start preparing the yoghurt paste.

Prepare the yoghurt paste

Take around 6 to 8 tbsp of greek yoghurt or thick home made curd. The yoghurt should be thick as it tends to become more watery when sugar is added.

To this add sugar and a pinch of salt. You can adjust the sugar as per your taste buds and adding salt is optional.

Now beat the yoghurt nicely without any lumps and that sugar dissolves completely.

The consistency of the yoghurt paste should neither be too thick or too thin.

Fill the popsicle

Now keep everything ready and fill half the popsicle mould with mango pulp.

Fill the remaining half with yoghurt mixture.

I have filled half mango pulp and other half yoghurt mixture. You can do your own creations like doing swirls or filling them in alternate portions.

Fill all the moulds and close the lid or insert popsicle sticks. Freeze them for about 8 hours or overnight.

After 8 hrs, take the moulds and show them under running water for few seconds.

Slowly remove the popsicles.

Tasty and healthy Mango yoghurt popsicles are ready to be served.

Notes

• Adding salt is purely optional. But I feel it enhances the taste.
• If you like, you can add some mango essence.
• You can add either sugar or honey or palm sugar etc and adjust the sweetness as per the sweetness of the mangoes.

The post Mango Yoghurt Popsicle | Popsicle Recipes appeared first on Learning-to-cook.

Sweet corn popsicle recipe with easy step by step instructions for your easy understanding and learning.

How to make Sweet Corn Popsicle

Here I used to get very different flavors of popsicle or ice creams and in that, I love this sweet corn popsicle or the sweet corn kuchi ice. I feel the taste is bit different compared to other ice popsicles and always used to buy this corn popsicle whenever I go 7 eleven shops.

So I tried to recreate the same but instead of the white sugar, I have added our Palm sugar so as to make it healthy and a little bit of cardamom to enhance its flavor.

If you want you can add some essence like vanilla essence or corn essence itself, if it is available. But I sticked on to the cardamom powder itself. Also if you like some ginger taste, you can even add a pinch of dry ginger (sukku podi) to this recipe. I have not added it, as my kids wont eat them.

Also here I have used frozen sweet corn. You can also make this with fresh sweet corn kernels.

If you love popsicle recipes, then do check my other popsicle recipes, like

• rose milk popsicle
• milk popsicle (paal ice)
• bread kulfi
• mango yoghurt popsicle
• mango jelly popsicle

You can check my full collection of ice creams below

• collection of ice creams
• collections of summer drinks

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes)and for recipes in Tamil – Just Samayal (detailed vieos).

Recipe to make the Popsicle

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Sweet corn popsicle

Sweet corn popsicle is so easy to make and palm sugar is added instead of the normal white sugar, and a bit of cardamom enhances the flavor of this corn popsicle.

Course Dessert

Cuisine Indian, International

Keyword cardamom flavoured popsicle, sweet corn popsicle

Cook Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 3

Calories 350kcal

Author Akila

Ingredients

• frozen sweet corn – 1 cup
• water – 1 cup
• salt – little 2 pinch (optional)
• milk – 4 cups
• palm sugar – 9 tsp
• Dry ginger powder – a pinch optional
• Cardamom powder – 1/4 tsp

Instructions

• Check the below detailed step by step instructions

Video

Notes

Check the below notes 

Ingredients

• frozen sweet corn – 1 cup
• water – 1 cup
• salt – little ( 2 pinch ) (optional)
• milk – 4 cups
• palm sugar – 9 tsp
• Dry ginger powder – a pinch (optional)
• Cardamom powder – 1/4 tsp

Step by step instructions

Lets see the step by step instructions to make the cardamom flavoured sweet corn popsicle recipe.

Cook the sweet corns

In a big pan, add the frozen sweet corn or fresh sweet corns and the water together.

To this add little salt and cook them for about 10 minutes.

Once the sweet corn is fully cooked, switch off the stove and cool down completely.

Now transfer them to the mixie jar and grind to a smooth paste.

Prepare the milk

Meanwhile boil 3 to 4 cups of milk.

While the milk is boiling, we grind the sweet corn and make it a fine paste.

allow to boil for about 7 to 8 minutes. So that milk gets reduced a bit.

To this add cardamom powder and boil for another 2 minutes.

Now add the sweet corn paste and keep the flame to low and keep mixing.

To this add the palm sugar and mix well keeping the flame low else sometimes the milk may curdle.

Switch off the stove and cool the milk completely.

Prepare the popsicle

Filter the sweet corn and milk mixture nicely and remove the residues.

Add this sweet corn milk mixture to the ice moulds or the popsicle moulds and freeze for about 8 hours or over night.

After about 8 hrs, remove the moulds from freezer and show it in the running water or dip them in luke warm water.

Remove the sweet corn popsicle slowly

Your tasty cardamom flavored sweet corn popsicle is ready.

Yummy yummy popsicle…

Notes

• If you like dry ginger (sukku ), then you can add them a bit (around one or 2 pinch) for a different taste
• You can use normal white sugar as per your taste buds.
• Instead of cardamom powder, you can add any kind of essence if you like.

The post Sweet corn Popsicle | Popsicle recipes appeared first on Learning-to-cook.

Mango Jelly Popsicle recipe with easy step by step Instructions and a video for your easy understanding and learning.

How to make Mango Jelly Popsicle Recipe

When it is summer, your kids definitely ask for popsicles or the kuchi ice. Instead of buying the popsicles outside, you can prepare your own and easy popsicle with just milk and the left over mango jelly.

I have used my home made mango jelly recipe, which I have prepared recently. You can also use the store bought one, but I prefer making the home made ones.

Sweetness can be adjusted as per your taste buds. Also here I have used vanilla essence for the flavor but if you get mango essence, it really suits the popsicle. Since I dont have the mango essence I have just used the vanilla essence.

If you like my popsicle recipes, then do check my other popsicles recipes below

• Rose milk popsicle
• Paal ice
• mango yoghurt popsicle
• cardamom flavored sweet corn popsicle
• Bread Kulfi

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (Quick Videos) and for recipes in Tamil – Just Samayal (Detailed Videos).

Recipe to make the Popsicle

Print

Mango Jelly Popsicle

Mango Jelly Popsicle or the Mango jelly kuchi ice is such an easy popsicle recipe which is just made of home made mango jelly and the milk. This is such and easy treat and eye catching Popsicle for the kids.

Course Dessert

Cuisine International

Keyword mango jelly kuchi ice, mango jelly popsicle

Prep Time 2 minutes minutes

Cook Time 10 minutes minutes

Freezing time 8 hours hours

Total Time 8 hours hours 12 minutes minutes

Servings 3

Calories 300kcal

Author Akila

Ingredients

• Full cream milk – 1 cup
• Vanilla essence – 1/4 tsp
• Sugar – 2 tsp adjust as per your taste buds
• Home made Mango jelly – 1 small cup can increase or decrease as your wish

Instructions

• Add 1 cup of full cream milk to a pan. You can use normal milk too. But full cream milk gives a creamy texture to the jelly pops.
• To this add vanilla essence. You can add your other favorite essence also. If you get mango essence, it gives really a nice flavor. Add required sugar. I have added 2 tsp of sugar.
• Allow the milk to boil nicely for about 8 to 10 minutes or until the milk is reduced a bit.
• Now switch off the stove and cool the milk completely.

Preparation of jelly

• Here I have used home made mango jelly but you can also use the store bought one. But I prefer the home made ones. Check below for the mango jelly recipe.
• Easy Mango Jelly for kids
• Chop your mango jelly into small pieces.
• Mix them to the cooled down milk and allow them to rest for about 10 minutes.
• Now, fill the popsicle moulds with the milk and jelly upto 80 to 85 % of the mould.
• Insert the sticks
• Keep the moulds in freezer and freeze them for about 8 hrs or overnight.
• After about 8 hrs/overnight, show the moulds in running tap water or dip them in luke warm water and slowly remove the popsicles.
• Tasty Mango Jelly popsicles are ready.

Video

Notes

Check the below notes

Ingredients

• Full cream milk – 1 cup
• Vanilla essence – 1/4 tsp
• Sugar – 2 tsp (adjust as per your taste buds)
• Home made Mango jelly – 1 small cup (can increase or decrease as your wish)

Step by step instructions

Add 1 cup of full cream milk to a pan. You can use normal milk too. But full cream milk gives a creamy texture to the jelly pops.

To this add vanilla essence. You can add your other favorite essence also. If you get mango essence, it gives really a nice flavor. Add required sugar. I have added 2 tsp of sugar.

Allow the milk to boil nicely for about 8 to 10 minutes or until the milk is reduced a bit.

Now switch off the stove and cool the milk completely.

Preparation of jelly

Here I have used home made mango jelly but you can also use the store bought one. But I prefer the home made ones. Check below for the mango jelly recipe.

Easy Mango Jelly for kids

Chop your mango jelly into small pieces.

Mix them to the cooled down milk and allow them to rest for about 10 minutes.

Now, fill the popsicle moulds with the milk and jelly upto 80 to 85 % of the mould.

Insert the sticks

Keep the moulds in freezer and freeze them for about 8 hrs or overnight.

After about 8 hrs/overnight, show the moulds in running tap water or dip them in luke warm water.

slowly remove the popsicles.

Tasty Mango Jelly popsicles are ready.

Notes

• Adding vanilla essence is optional. If you have mango essence in hand, you can use it
• Sugar can be adjusted as per your taste buds. You can also use palm sugar.

The post Mango Jelly Popsicle | Popsicle recipes appeared first on Learning-to-cook.