I want to prepare this mango rice for a long time and now only got the time. My mom used to prepare this when she gets a chance. She add turmeric to the rice and it becomes light yellowish rice. But here, I have not added, since i wanted it to be with the natural colour itself. 

Ingredients

• Cooked rice – 2 cups
• Raw Mango – 1
• Onion – 1
• Mustard seeds – 2 pinch
• Urud dal/black gram – 1/2 tsp
• Chana dal/Bengal gram – 1 tsp
• Green Chillies – 2 (chopped finely)
• Curry leaves – few (10 to 15)
• Cashew nuts – 10 to 12
• Ghee – 1/2 tsp
• Oil – 1 tsp

Method

• Grate the raw mango.

• Cut onion lengthwise.
• In a kadai/wok, add oil and when hot add mustard seeds, urud dal, chana dal and fry till light brown colour.

• Add the curry leaves and onion and green chillies.
• Fry till onion becomes translucent.
• Now add the grated mango and fry for another 2 min.

• Add the cooked rice and mix well.
• In another small pan, add ghee and cashews and fry till it becomes slight brown colour.

• Now transfer the fried cashews with ghee to the mango rice and mix well and serve.

This goes to the following events
My Event – Dish name starts with M 
Only Mango by pari and Anu 

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