Ingredients

• Prawn – 1/2 kg
• Chilli powder –  1.5 tsp
• Turmeric powder – 1/4 tsp
• Ginger garlic paste – 1 tsp
• Rice flour – 1/2 tsp
• Corn flour – 1/2 tsp
• All purpose flour – 1/2 tsp
• Salt – as per taste
• Oil – for deep frying

Method

• Wash and clean the prawns with salt.
• Add all the ingredients expect oil.
• Allow the prawns to marinate for 1 hr in freezer. (outside let it rest fo 2 hrs)
• In a kadai, heat oil on medium flame.
• When the oil, is hot, start frying the prawns batch by batch ( i fried it with 5 to 6 prawns at a time)
• When the prawns turn, reddish brown, take out from the oil and filter the excess oil, with kitchen towel.
• When prawns are finished, in the same oil, fry the curry leaves, and garnish the prawns.
• Serve the prawns as side dish. 

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