Oats soup | Oats Vegetable soup recipe

Oats soup | Oats Vegetable soup recipe with step by step instructions for your easy understanding and learning.

This Oats soup | Oats Vegetable Soup has became my recent addition to my favourite soup recipes, as it is very easy to prepare and tasty as well as healthy to have it. For this soup we no need to add any thickeners, as the oats itself thickens the soup. I have prepared this soup with rolled oats, you can also prepare this with any kind of oats.

If you are a soup lover like me, then you can check my other soup recipes like below

• Thick vegetable soup
• Mushroom soup
• Thick Chicken soup
• Broccoli soup
• Drumstick soup
• Vaazhaithandu soup ( banana step soup )
• Mutton Soup
• Roasted Bell pepper soup

Printable recipe of oats soup | Oats Vegetable Soup

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Oats soup | Oats Vegetable Soup

Oats soup | Oats Vegetable Soup is a healthy and tasty soup which is good for health as well as losing weight. This Oats soup | Oats Vegetable Soup has became my recent addition to my favourite soup recipes, as it is very easy to prepare and tasty as well as healthy to have it. For this soup we no need to add any thickeners, as the oats itself thickens the soup.

Course Soup

Cuisine Indian

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 5

Calories 120kcal

Author Akila

Ingredients

• ginger – 1 inch chopped finely
• garlic – 4 to 5 clovse chopped finely
• onion – 1 med size chopped finely
• rolled oats – 1/2 cup
• water – 3 cups can replace with vegetable stock or chicken stock, also, water can be adjusted according to your desired consistency
• vegetables – 1/2 cup carrot, beans, sweet corn, peas, potato etc
• green chilli – 1 adjust according to your spice level
• pepper – little
• herbs – little optional
• salt – as per taste
• coriander leaves or spring onions – little

Instructions

• In a pan, add butter or olive oil. Butter gives, great taste so I have added here. If you are preparing this soup for weightloss then add olive oil.
• Add the finely chopped ginger and garlic and fry them for a while.
• Now add the finely chopped onion.
• Saute them.
• Include the Rolled oats now and fry them for about 2 to 3 min.
• For 1/2 cup oats, I have added 3 cups of water.
• Water can be adjusted according to your wish. If you want thick, you can little water. Also 1 cup of water, can be adjsuted with vegetable stock or chicken stock.
• Now add the vegetables and cook them. Since I have added frozen veggies, I have not sauted them along with oats. If you are using fresh vegetables, then add them first and saute them for a while.
• Add salt.
• cover and cook the veggies for 10 min or until the vegetables are cooked.
• In between cooking ( of about 5 min ) I have added the green chilli and the herbs. If you want you can add the chilli at the beginning itself. As my chilli is very spicy, I cannot give to my kids, if it is cooked nicely, so i have added them after half cooking.
• Adjust salt and add the pepper.
• Here no need to add the corn flour, and oats water itself, makes the soup thick. Add spring onions or coriander leaves.
• Switch off the stove and serve in a bowl.

Notes

Check the below notes 

Step by step instructions for Oats soup | Oats Vegetable soup

Ingredietns

• ginger – 1 inch (chopped finely)
• garlic – 4 to 5 clovse (chopped finely)
• onion – 1 med size (chopped finely)
• rolled oats – 1/2 cup
• water – 3 cups ( can replace with vegetable stock or chicken stock, also, water can be adjusted according to your desired consistency)
• vegetables – 1/2 cup (carrot, beans, sweet corn, peas, potato etc)
• green chilli – 1 (adjust according to your spice level)
• pepper – little
• herbs – little ( optional)
• salt – as per taste
• coriander leaves or spring onions – little

Method to prepare Oats Soup | Oats Vegetable Soup

In a pan, add butter or olive oil. Butter gives, great taste so I have added here. If you are preparing this soup for weightloss then add olive oil.

Add the finely chopped ginger and garlic and fry them for a while.

Now add the finely chopped onion.

Saute them.

Include the Rolled oats now and fry them for about 2 to 3 min.

For 1/2 cup oats, I have added 3 cups of water.

Water can be adjusted according to your wish. If you want thick, you can little water. Also 1 cup of water, can be adjsuted with vegetable stock or chicken stock.

Now add the vegetables and cook them. Since I have added frozen veggies, I have not sauted them along with oats. If you are using fresh vegetables, then add them first and saute them for a while.

Add salt.

cover and cook the veggies for 10 min or until the vegetables are cooked.

In between cooking ( of about 5 min ) I have added the green chilli and the herbs. If you want you can add the chilli at the beginning itself. As my chilli is very spicy, I cannot give to my kids, if it is cooked nicely, so i have added them after half cooking.

Adjust salt and add the pepper.

Here no need to add the corn flour, and oats water itself, makes the soup thick. Add spring onions or coriander leaves.

Switch off the stove and serve in a bowl.

Yummy Oats Soup | Oats Vegetable soup is ready.

Notes

1. Adding herbs is purely optional.
2. Adding vegetable stock or chicken broth enhances the taste.
3. No need to add thickening agent like corn flour as oats itself gives the required soup consistency

The post Oats Soup | Oats Vegetable Soup appeared first on Learning-to-cook.

Let us learn the Vazhaithandu Soup | Banana Stem soup | Plantain Soup Recipe with video and step by step Instructions. This healthy soup is very good for health and very easy to make.

I used to drink this Vaazhaithandu Soup near my house and they used to add the crispy spicy corn flakes on top of it and it will be burning hot. It just costs 10 bucks and I love that soup so much and it tastes awesome. Though I am unable to get the same taste with this recipe, i still loved this recipe taste.

If you love preparing soup, then do check out the other soup recipes on my blog like

• Drumstick soup
• Broccoli soup
• Thick vegetable soup
• Roasted Bell pepper Soup
• Easy Mushroom Soup
• Thick chicken soup
• Mutton soup

With no further delay let’s go into the easy weightloss soup – Vazhaithandu Soup | Banana Stem soup | Plantain soup

Video Recipe for Vazhaithandu Soup | Banana Stem soup | Plantain Soup

Step by step instructions for Vazhaithandu Soup | Banana Stem soup | Plantain Soup

Ingredients

• big banana stem – 1
• Ginger paste – 1/2 teaspoon
• garlic paste – 1/2 teaspoon
• butter or olive oil – 1 teaspoon
• corn flour – 1 teaspoon
• milk – 1/4th cup
• water – 1 Cup (+ or -)
• pepper powder – as per taste
• salt – as per taste

Method

1. Clean and chop the banana stem in to small pieces and soak in butter milk or in water with turmeric.

2. Transfer half of it to food processor.

3. Add 1 cup water and grind it in 2 to 3 intervals. Strain the water nicely and collect in a bowl.

4. Also mix cornflour and 1/4 cup milk together and keep aside.

5. In a pan, add butter or olive oil.

6. Add cumin seeds and fry for a min.

7. Add the chopped remaining 1 cup banana stem and fry for a while.

8. To this add 1tsp of ginger garlic paste.

9. Add salt as per taste and saute for 4 to 5 min.

10. Add the filtered banana stem juice and cook for 8 to 10 min or until it gets cooked nicely.

11. Check if the banana stem is cooked or not.

12. Now add the corn flour and milk mixture. Allow to boil for 3 to 4 min.

13. Add pepper and salt as per your taste.

14. Healthy and tasty banana stem | Vazhaithandu Soup is ready.

15. Serve it hot.

Notes:

1. If you like you can add finely chopped onion and saute it along with Vaazhaithandu.

2. If you like more spicy, you can add a green chilli.

3. Also you can add veggies of your choice like finely chopped carrot, beans, corn, peas etc.

Printable recipe of Vazhaithandu Soup | Banana Stem soup | Plantain soup

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Vaazhaithandu Soup | Banana Stem soup Recipe

Vazhaithandu soup or the Banana Stem soup is a healthy soup which is used for weight loss, digestive issues and kidney stones.

Course Soup

Cuisine South Indian

Keyword banana stem oup, plantain stem soup, vaazhaithandu soup

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 3

Author Akila

Ingredients

• Big banana stem - 1
• Ginger paste - 1/2 teaspoon
• garlic paste - 1/2 teaspoon
• butter or olive oil - 1 teaspoon
• corn flour - 1 teaspoon
• milk - 1/4th cup
• water - 1 Cup + or -
• pepper
• powder - as per taste
• salt - as per taste

Instructions

• Clean and chop the banana stem in to small pieces and soak in butter milk or in water with turmeric.
• Transfer half of it to food processor.
• Add 1 cup water and grind it in 2 to 3 intervals. Strain the water nicely and collect in a bowl.
• Also mix cornflour and 1/4 cup milk together and keep aside.
• In a pan, add butter or olive oil.
• Add cumin seeds and fry for a min.
• Add the chopped remaining 1 cup banana stem and fry for a while.
• To this add 1tsp of ginger garlic paste.
• Add salt as per taste and saute for 4 to 5 min.
• Add the filtered banana stem juice and cook for 8 to 10 min or until it gets cooked nicely.
• Check if the banana stem is cooked or not.
• Now add the corn flour and milk mixture. Allow to boil for 3 to 4 min.
• Add pepper and salt as per your taste.
• Healthy and tasty banana stem | Vaazhaithandu Soup is ready.
• Serve it hot.

Notes

1. If you like you can add finely chopped onion and saute it along with Vaazhaithandu.

2. If you like more spicy, you can add a green chilli.

3. Also you can add veggies of your choice like finely chopped carrot, beans, corn, peas etc.

The post Vazhaithandu Soup | Banana Stem soup | Plantain soup appeared first on Learning-to-cook.

Here I explain the drumstick soup recipe | Murungaikai Soup with the easy step by step instructions so you can learn how to make drumstick stick soup easily.

Drumsticks very good for health and they are very rich in iron and other vitamins. So it is always advised to take the drum stick whenever it is possible. So instead of doing the drumstick sambar, drumstick Curry Etc try this drumstick soup and you will not regret it.

There are lot of variations in preparing this drumstick soup like in chettinad style drumstick soup where lentils are added to make the soup and thick drumstick soup where corn flour is added. But here I have explained the clear drumstick soup which is really simple to make.

If you are a soup lover why don’t you take a look at other soup recipes in my site like

• chicken soup
• mushroom soup
• broccoli soup
• burnt capsicum soup
• mutton soup
• thick vegetable soup.

Video recipe of drumstick soup recipe | murungaikai soup

Printable recipe of drumstick soup recipe | Murungaikai Soup

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Drumstick soup recipe|Murungaikai Soup

Drumsticks very good for health and they are very rich in iron and other vitamins. So it is always advised to take the drum stick whenever it is possible. So instead of doing the drumstick sambar, drumstick Curry Etc try this drumstick soup and you will not regret it.

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 3

Author Akila

Ingredients

• Drumstick - 12 to 15 pieces
• Turmeric powder - 1/6 tsp optional
• Cumin powder- 1/4 tsp
• Shallots - 3 finely chopped
• garlic cloves - 5 finely chopped
• cloves - 5 to 6
• Bayleaf - 1
• pepper powder - 1/6 tsp
• coriander leaves for garnishing
• water required to cook drumstick
• Salt as per taste

Instructions

• In a heavy bottom pan and water and add the drumsticks to cook.
• Add little turmeric and salt. Turmeric is optional but I added here in order to get mild yellowish color for the soup.
• Cook the drumsticks till it becomes soft. it might take around 12 to 15 minutes.
• Once the drumstick is cooked remove them from the water and let it cool down. Save the water for future. once the drumsticks are cool collect the pulp alone.
• Grind the pulp to a smooth paste
• In same pan and 2 tbsp of olive oil ( Instead of olive oil you can add butter or ghee it also gives great taste ) and add the cloves and bay leaf.
• Add the finely chopped garlic and shallots ( instead of shallots you can use onion also ). Saute the garlic and onion till they become light brown in color.
• Now add the saved drumstick broth ( that is the water where the drumsticks are cooked ) to this and add the ground pulp.
• Allow them to boil for a minute and add the cumin powder, salt, pepper powder and mix them. Take care while adding the salt because we have already added the salt to the drumsticks while cooking.
• Let them cook for another 3 to 5 minutes and garnish with coriander leaves and switch off the stove.
• Spicy tasty and flavorful hot hot drumstick soup is ready to be served.

Notes

When you're giving to Children instead of black pepper you can add white pepper powder or reduce the black pepper and give.

If you want more spicy soup you can add one green chili while boiling the drumsticks

If you want more thicker soup you can add corn flour mixed with a little milk and add it to the soup and boil for another 4 to 5 minutes.

Step by step instructions for Drumstick Soup | Murungaikai Soup

Ingredients

• Drumstick – 12 to 15 pieces
• Shallots – 3 finely chopped
• Garlic clovess – 5 finely chopped
• Cloves – 5 to 6
• Bayleaf – 1
• Turmeric powder – 1/5 tsp (optional)
• Cumin powder- 1/4 tsp
• pepper powder – 1/5 tsp
• coriander leaves for garnishing
• water required to cook drumstick
• Salt as per taste

Method for preparing drumstick soup

1. In a heavy bottom pan and water and add the drumsticks to cook.

2. Add little turmeric and salt. Turmeric is optional but I added here in order to get mild yellowish color for the soup.

3. Cook the drumsticks till it becomes soft. it might take around 12 to 15 minutes.

4. Once the drumstick is cooked remove them from the water and let it cool down. Save the water for future.

5. once the drumsticks are cool collect the pulp alone.

6. Grind the pulp to a smooth paste

7. In same pan and 2 tbsp of olive oil ( Instead of olive oil you can add butter or ghee it also gives great taste ) and add the cloves and bay leaf.

8. Add the finely chopped garlic and shallots ( instead of shallots you can use onion also ).

9. Saute the garlic and onion till they become light brown in color.

10. Now add the saved drumstick broth ( that is the water where the drumsticks are cooked ) to this and add the ground pulp.

11. Allow them to boil for a minute and add the cumin powder, salt, pepper powder and mix them. Take care while adding the salt because we have already added the salt to the drumsticks while cooking.

12. Allow them cook for another 3 to 5 minutes and garnish with coriander leaves and switch off the stove.

13. Spicy tasty and flavorful hot hot drumstick soup is ready to be served.

14. Serve the hot hot drumstick soup…

Notes

1. When you’re giving to Children instead of black pepper you can add white pepper powder or reduce the black pepper and give.

2. If you want more spicy soup you can add one green chili while boiling the drumsticks

3. If you want more thicker soup you can add corn flour mixed with a little milk and add it to the soup and boil for another 4 to 5 minutes.

The post Drumstick Soup Recipe | Murungaikai Soup | Soup Recipes appeared first on Learning-to-cook.