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	<title>Sweet Corn Pulao step by step Archives - Learning-to-cook</title>
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	<title>Sweet Corn Pulao step by step Archives - Learning-to-cook</title>
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		<title>Sweet corn Pulao &#124; Easy pulao recipes</title>
		<link>https://www.akilaskitchen.com/sweet-corn-pulao/</link>
					<comments>https://www.akilaskitchen.com/sweet-corn-pulao/#comments</comments>
		
		<dc:creator><![CDATA[Akila]]></dc:creator>
		<pubDate>Tue, 09 Apr 2019 11:20:00 +0000</pubDate>
				<category><![CDATA[Easy pulao recipes]]></category>
		<category><![CDATA[Lunch Box Recipes]]></category>
		<category><![CDATA[one pot meals recipes]]></category>
		<category><![CDATA[Pulao Recipes]]></category>
		<category><![CDATA[Rice Recipes]]></category>
		<category><![CDATA[Sweet Corn Recipes]]></category>
		<category><![CDATA[healthy Pulao recipes]]></category>
		<category><![CDATA[Healthy Sweet Corn Pulao]]></category>
		<category><![CDATA[How to make South Indian Sweet Corn Pulao]]></category>
		<category><![CDATA[How to make sweet corn pulao]]></category>
		<category><![CDATA[How to make Sweet Corn Pulao in Indian Style]]></category>
		<category><![CDATA[How to prepare Sweet Corn Pulao]]></category>
		<category><![CDATA[Indian one pot meals]]></category>
		<category><![CDATA[Indian Style Sweet Corn Pulao]]></category>
		<category><![CDATA[Indian Sweet Corn Pulao]]></category>
		<category><![CDATA[lunch box recipes]]></category>
		<category><![CDATA[one pot meals]]></category>
		<category><![CDATA[Pulav Recipes]]></category>
		<category><![CDATA[sweet corn pulao]]></category>
		<category><![CDATA[Sweet Corn Pulao in Indian Style]]></category>
		<category><![CDATA[Sweet Corn Pulao Recipes]]></category>
		<category><![CDATA[Sweet Corn Pulao step by step]]></category>
		<category><![CDATA[Sweet Corn Pulav]]></category>
		<category><![CDATA[Vareity Pulao recipes]]></category>
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					<description><![CDATA[<p>Sweet Corn pulao is a easy and tasty North Indian one pot meal which can be prepared in morning hurry burry and can be given as a lunch box recipe to your kids and hubby.   Sweet corn pulao recipe with easy step by step instructions for your easy understanding and learning. How to make [&#8230;]</p>
<p>The post <a href="https://www.akilaskitchen.com/sweet-corn-pulao/">Sweet corn Pulao | Easy pulao recipes</a> appeared first on <a href="https://www.akilaskitchen.com">Learning-to-cook</a>.</p>
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<div style="clear: both;"><strong>Sweet Corn pulao</strong> is a easy and tasty North Indian one pot meal which can be prepared in morning hurry burry and can be given as a lunch box recipe to your kids and hubby.</div>
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<p><a href="https://farm4.staticflickr.com/3936/15554425342_de5bba5212_b.jpg"><img decoding="async" class="aligncenter" title="Sweet Corn Pulao" src="https://farm4.staticflickr.com/3936/15554425342_de5bba5212_b.jpg" alt="how to make sweet corn pulao" border="0" /></a></p>
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<p><strong>Sweet corn pulao recipe</strong> with easy step by step instructions for your easy understanding and learning.</p>
<h2>How to make the Sweet corn Pulao Recipe</h2>
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<p><b><i><span style="color: #990000;">Sweet Corn Pulao</span></i></b> is an easy pulao recipe next to the <a href="http://www.akilaskitchen.com/2013/09/how-to-make-peas-pulao-peas-pulav-matar.html" target="_blank" rel="noopener noreferrer">Peas Pulao</a> and <a href="http://www.akilaskitchen.com/2013/05/jeera-rice-how-to-make-jeera-rice-rice.html" target="_blank" rel="noopener noreferrer">Jeera Pulao</a>. If I am in a hurry or lazy to prepare any South Indian traditional <a href="https://www.akilaskitchen.com/category/south-indian-kuzhambu-recipes/">kuzhambu varieties</a>, then I go for preparing the Pulao recipes.  Since this is mild spicy, any kind of spicy side dish like <a href="https://www.akilaskitchen.com/soya-chunks-gravy-meal-maker-gravy/">spicy meal maker gravy</a> goes very well with this pulao. I am planning to try more different variety of Pulao as it is easy to prepare one pot meal and tastes great.</p>
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<div>If you want you can view some Pulao recipes in this blog </div>
<ul>
<li><a href="http://www.akilaskitchen.com/2013/09/how-to-make-peas-pulao-peas-pulav-matar.html" target="_blank" rel="noopener noreferrer">Peas Pulao</a></li>
<li><a href="http://www.akilaskitchen.com/2013/05/jeera-rice-how-to-make-jeera-rice-rice.html" target="_blank" rel="noopener noreferrer">Jeera Pulao</a></li>
<li><a href="http://www.akilaskitchen.com/2013/06/how-to-make-spicy-tomato-pulao-thakkali.html" target="_blank" rel="noopener noreferrer">Spicy tomato Pulao</a></li>
<li><a href="http://www.akilaskitchen.com/2010/07/potato-peas-pulav.html" target="_blank" rel="noopener noreferrer">Potato peas Pulao</a></li>
<li><a href="http://www.akilaskitchen.com/2012/09/baby-corn-pulao.html" target="_blank" rel="noopener noreferrer">Baby corn Pulao</a></li>
<li><a href="http://www.akilaskitchen.com/2014/07/mushroom-pulao-peas-and-mushroom-pulao.html" target="_blank" rel="noopener noreferrer">Mushroom Pulao</a></li>
</ul>
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<div>You can also see my other collections</div>
<ul>
<li><a href="https://www.akilaskitchen.com/easy-pulao-recipes-indian-pulao-recipes/">15 + Pulao Recipes</a></li>
<li><a href="https://www.akilaskitchen.com/category/rice-recipes/">25+ Rice Recipes</a></li>
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<div style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://farm4.staticflickr.com/3934/15554425352_9dba7b1e61_b.jpg"><img decoding="async" class="aligncenter" title="how to make sweet corn pulao" src="https://farm4.staticflickr.com/3934/15554425352_9dba7b1e61_b.jpg" alt="sweet corn pulao" border="0" /></a></div>
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<h3>Step by step instructions to make the Pulao</h3>
<p><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><b>Ingredients</b></span></p>
<ul>
<li>Sweet corn &#8211; 3/4 cup</li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Rice &#8211; 2 cups</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Onion &#8211; 1 </span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Green chilles &#8211; 3 chopped finely</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Ginger garlic paste &#8211; 1.5 tsp</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Mint leaves &#8211; 1/4 cup ( optional )</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Coriander leaves &#8211; 1/4 cup + few for garnishing </span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Salt &#8211; as per taste</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Water &#8211; 1.5 cups</span></li>
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<li style="text-align: left;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: inherit;">Oil &#8211; 2 tsp</span></li>
<li style="text-align: left;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: inherit;">Ghee &#8211; 3 tsp </span></li>
</ul>
<div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br /><b><u>Spices</u></b><br /></span></div>
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<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Cloves &#8211; 4 to 5</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Fennel seeds &#8211; 1/2 tsp</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Cinnamon stick &#8211; 3 to 4</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Star anise &#8211; 2 to 3</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Bay leaf &#8211; 1 crushed </span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Cardamom &#8211; 1</span></li>
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<div style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="http://4.bp.blogspot.com/-UONAsNiagjA/VE-c3rqzF-I/AAAAAAAAehI/gD-UZ7T1EX4/s1600/SWEET-COrn-pulao-food.jpg"><img fetchpriority="high" decoding="async" class="aligncenter" src="http://4.bp.blogspot.com/-UONAsNiagjA/VE-c3rqzF-I/AAAAAAAAehI/gD-UZ7T1EX4/s1600/SWEET-COrn-pulao-food.jpg" width="253" height="320" border="0" /></a></div>
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<h4>Method to make the pulao<b><br /></b></h4>
<div>1. Soak the rice for 20 min. In a pressure cooker, add oil and when it is hot, add the spices and fry for a min. Add the onion and fry till soft. Add the ginger garlic paste and sauté till the raw smell goes off.</div>
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<div><a href="http://4.bp.blogspot.com/-rNDbm2HzCqU/VECLarIJQ5I/AAAAAAAAegI/-sffk-R2eeg/s1600/sweet%2Bcorn%2Bpulao%2B-%2B01.JPG"><img decoding="async" class="aligncenter" src="http://4.bp.blogspot.com/-rNDbm2HzCqU/VECLarIJQ5I/AAAAAAAAegI/-sffk-R2eeg/s1600/sweet%2Bcorn%2Bpulao%2B-%2B01.JPG" width="320" height="215" border="0" /></a></div>
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<div><a href="http://2.bp.blogspot.com/-iotqq2fUXPc/VECLaTQNONI/AAAAAAAAegE/6N39L7cRLEc/s1600/sweet%2Bcorn%2Bpulao%2B-%2B02.JPG"><img decoding="async" class="aligncenter" src="http://2.bp.blogspot.com/-iotqq2fUXPc/VECLaTQNONI/AAAAAAAAegE/6N39L7cRLEc/s1600/sweet%2Bcorn%2Bpulao%2B-%2B02.JPG" width="320" height="215" border="0" /></a></div>
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<p>2. Add the green chillies, coriander and mint leaves. Sauté it well. Add 1tsp ghee and the rice and fry for 2 min. Add the required salt.</p>
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<p><a href="http://1.bp.blogspot.com/-_kff2gVYrOA/VECLaaxH1XI/AAAAAAAAegM/-wRxQzrDut0/s1600/sweet%2Bcorn%2Bpulao%2B-%2B03.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://1.bp.blogspot.com/-_kff2gVYrOA/VECLaaxH1XI/AAAAAAAAegM/-wRxQzrDut0/s1600/sweet%2Bcorn%2Bpulao%2B-%2B03.JPG" width="320" height="215" border="0" /></a></p>
<p><a href="http://4.bp.blogspot.com/-iV-DHRj2mFE/VECLbZBxzwI/AAAAAAAAego/9FEhvk-xhOY/s1600/sweet%2Bcorn%2Bpulao%2B-%2B04.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://4.bp.blogspot.com/-iV-DHRj2mFE/VECLbZBxzwI/AAAAAAAAego/9FEhvk-xhOY/s1600/sweet%2Bcorn%2Bpulao%2B-%2B04.JPG" width="320" height="215" border="0" /></a></p>
<div>3. Add the sweet corn and water. When the water boils, close the lid and cook in low flame for 10 min. After 10 min, open the lid and the remaining ghee and slowly mix it well, without breaking the rice. Again close and keep it for 5 min and serve hot.</div>
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<div><a href="http://4.bp.blogspot.com/-Bdbf3VOWqVU/VECLbnieahI/AAAAAAAAegY/yobXMVnC9Rw/s1600/sweet%2Bcorn%2Bpulao%2B-%2B05.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://4.bp.blogspot.com/-Bdbf3VOWqVU/VECLbnieahI/AAAAAAAAegY/yobXMVnC9Rw/s1600/sweet%2Bcorn%2Bpulao%2B-%2B05.JPG" width="320" height="215" border="0" /></a></div>
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<div><a href="http://2.bp.blogspot.com/-3yXn9AqHLb8/VECLblKmcYI/AAAAAAAAegc/NAk79vJBSJE/s1600/sweet%2Bcorn%2Bpulao%2B-%2B06.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://2.bp.blogspot.com/-3yXn9AqHLb8/VECLblKmcYI/AAAAAAAAegc/NAk79vJBSJE/s1600/sweet%2Bcorn%2Bpulao%2B-%2B06.JPG" width="320" height="215" border="0" /></a></div>
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<div>4. Yummy Pulao is ready. I served it with <a href="http://www.akilaskitchen.com/2014/09/capsicum-raita-bell-pepper-raita-north.html" target="_blank" rel="noopener noreferrer">crunchy capsicum raita</a>. </div>
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<div style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://farm4.staticflickr.com/3936/15554425522_319fbb6c85_b.jpg"><img decoding="async" class="aligncenter" title="sweet corn pulao" src="https://farm4.staticflickr.com/3936/15554425522_319fbb6c85_b.jpg" alt="corn pulao" border="0" /></a></div>
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<h4 class="wp-block-heading">Recipe for making the pulao</h4>


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<h2 class="wprm-recipe-name wprm-block-text-bold">Sweet corn Pulao | Easy pulao recipes</h2>

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<div class="wprm-recipe-summary wprm-block-text-normal">Sweet Corn Pulao is an easy pulao recipe next to the Peas Pulao and Jeera Pulao. If I am in a hurry or lazy to prepare any South Indian traditional kuzhambu varieties, then I go for preparing the Pulao recipes.</div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Main Course</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Indian, North Indian</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">how to make sweet corn pulao, sweet corn pulao</span></div></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">10<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">20<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label">soaking time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes">20<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">30<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">4</span></div>
<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label">Calories </span><span class="wprm-recipe-nutrition-with-unit"><span class="wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal">400</span><span class="wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal">kcal</span></span></div>
<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Akila</span></div>


<div id="recipe-3741-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-3741-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="3741" data-servings="4"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Sweet corn – 3/4 cup</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Rice – 2 cups</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Onion – 1</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Green chilles – 3 chopped finely</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Ginger garlic paste – 1.5 tsp</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Mint leaves – 1/4 cup</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">optional</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Coriander leaves – 1/4 cup + few for garnishing</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Salt – as per taste</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Water – 1.5 cups</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Oil – 2 tsp</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Ghee – 3 tsp</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Spices</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-unit">Cloves</span>&#32;<span class="wprm-recipe-ingredient-name">– 4 to 5</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Fennel seeds – 1/2 tsp</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Cinnamon stick – 3 to 4</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Star anise – 2 to 3</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Bay leaf – 1 crushed</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Cardamom – 1</span></li></ul></div></div>
<div id="recipe-3741-instructions" class="wprm-recipe-instructions-container wprm-recipe-3741-instructions-container wprm-block-text-normal" data-recipe="3741"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3741-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Soak the rice for 20 min. In a pressure cooker, add oil and when it is hot, add the spices and fry for a min. Add the onion and fry till soft. Add the ginger garlic paste and sauté till the raw smell goes off.</div></li><li id="wprm-recipe-3741-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add the green chillies, coriander and mint leaves. Sauté it well. Add 1tsp ghee and the rice and fry for 2 min. Add the required salt.</div></li><li id="wprm-recipe-3741-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add the sweet corn and water. When the water boils, close the lid and cook in low flame for 10 min. After 10 min, open the lid and the remaining ghee and slowly mix it well, without breaking the rice. Again close and keep it for 5 min and serve hot.</div></li><li id="wprm-recipe-3741-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Yummy sweet corn Pulao is ready. I served it with crunchy capsicum raita.</div></li></ul></div></div>
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<div id="recipe-3741-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><ul>
<li>Soaking the rice, makes it lengthier and softer.</li>
<li>you can also fry the soaked rice in ghee for about 2 to 3 minutes.</li>
</ul></div></div>
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<p style="font-size:12px"><em>*Post first published on Oct 28th 2014. Updated with Recipe.</em></p>



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<p>The post <a href="https://www.akilaskitchen.com/sweet-corn-pulao/">Sweet corn Pulao | Easy pulao recipes</a> appeared first on <a href="https://www.akilaskitchen.com">Learning-to-cook</a>.</p>
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