Aloo Raita or Potato Raita
Servings: 4
Ingredients
- Boiled potato - 1 medium sized
- Curd / Yogurt - 4 tbsp
- Black salt - 1/4 tsp
- Roasted cumin powder - 1/4 tsp
- Chat masala - 1/5 tsp
- Chilli powder - 1/5 tsp optional
- Chopped coriander or mint leaves - little
- Salt - as per taste
- Sugar - 3 pinch
Instructions
- Cut the boiled potato into small cubes. Beat the curd/yogurt nicely. It should be smooth consistency.
- Once the yogurt attains the smooth consistency, add the black salt, salt, roasted cumin powder, chat masala, sugar and Chilli powder. (In this recipe I didn't add the chilli powder as my lo didn't eat the mango raita, in which I added the chilli powder).
- Add the potato cubes and mix thoroughlly.
- Garnish with coriander leaves or mint leaves and serve it.
- Yummy yummy Aloo Raita is ready.
Notes
- As I mentioned already in step 3, I didn't add the chilli powder., as my lo doesn't eat if it is spicy. But the original recipe calls for chilli powder.
- You can also add chopped green chillies and chopped mint or coriander leaves to the raita. I used coriander leaves for garnishing alone.
- Chat masala can also be replaced by little amchoor powder or dry pomegranate powder.