Apple Cinnamon Bread Rolls
This Apple Cinnamon Bread Rolls is perfect for a dinner or in snack time. It is so easy to make yet so delicious. When I prepared this rolls and gave to my son, he said it tastes like the Mc donalds Apple Pie and my kids loved the taste.
Servings: 3
Calories: 100kcal
Equipment
- pan
- rolling pin
Ingredients
Prepare the apple filling
- Apple - 1 med size
- Cinnamon powder - 1/2 tbsp
- Sugar - 1 to 2 tbsp
- Lemon juice - 1 tbsp
To prepare cinnamon mixture
- Sugar - 1 to 2 tsp
- Cinnamon Powder - 1/2 to 3/4 tsp
Other Main ingredients
- Bread slices - 5 to 6
- Cream cheese or Butter - as needed to apply on bread
- Butter - 1 tsp to fry the rolls
Instructions
Prepare the apple filling
- Peel off the apple skin and cut into small pieces. Add these to a pan.
- To this add 1 to 2 tbsp of sugar according to the sweetness of the apple. Also add the cinnamon powder to this and the lemon juice.
- Saute the apple for 3 to 4 min in low to med flame and cook nicely. The sugar gets melted and begin to caramelize and also the apple should be cooked for 70 to 75 % only. Transfer to a bowl and let it cool down.
Prepare the sugar cinnamon mixture
- Now in anther Bowl, add sugar and cinnamon powder and mix well.
- Keep this aside.
Prepare the Bread rolls
- You can use sandwich or milk bread for these rolls. Remove the sides of the bread.
- Using a rolling pin, flatten the bread slices nicely.
- To this spread the butter nicely. You can use either salted or unsalted butter for this.
- Sprinkle little sugar cinnamon mixture on this. Add 1 to 2 tsp full of apple mixture near one side of the bread as shown.
- Now carefully roll the bread tightly so that the apple mixture does not come outside.
- Seal the edges tightly. If you cannot able to seal it, use little water.
Fry the Bread rolls
- Now in a dosa tawa or a pan, add little butter and spread it.
- Place the bread rolls and fry in low to med flame.
- Roll the bread slices in equal interval of time so that it becomes crispy and light brown color on the outside.
- Within 2 to 3 min, your bread rolls will be ready, I.e., the outside of the bread becomes light brown color. Remove them.
- Sprinkle some of sugar cinnamon mixture on top of the bread rolls before serving.
- Serve the bread rolls.
Video
Notes
Check the below notes