Method to prepare baby corn pepper fry recipe

• In a pan add fennel seeds and pepper and dry fry them nicely. Do not over fry and make it black. 
• Once it is fully fried, then transfer to a food processor and powder them. Keep it aside.
• In the same pan add 3 tbsp of oil and once it is hot add the cumin seeds. 
• Also add the curry leaves and fry them for a minute or two.
• Now add the finely chopped garlic and again fry for a while.
• Add the medium size onions and saute nicely it becomes translucent. Once the onions are saute nicely add the chopped babycorn and required salt and start frying it.
• Add little water and cook baby corn. Add water now and then inorder for the babycorn to get cooked nicely.
• Add the rice flour and fry them again to get a crunchier and crispier baby corn.
• Add the ground powder now and give a stir again.
• Add the remaining oil and give a stir. Adjust the salt if needed.
• Serve the hot hot peppery flavoured baby corn.
• Crispy baby corn pepper fry is ready.