Chicken 65 | Restaurant Style Chicken 65
Chicken 65 is always our family favorite. I already have posted chicken 65 which I have tried on my own. Recently I watched this video for baby corn 65 and tempted to try it for the chicken immediately. My hubby and kids loved this version also but my lil one complained of bit spiciness. Will need to reduce the spiciness next time at least for her. Do try this restaurant style chicken 65 at home n enjoy your day.
Servings: 6
Calories: 500kcal
Ingredients
- Chicken – 1/2 kg boneless
- Oil – for frying
To grind
- Ginger paste – 1 tbsp or fresh ginger of 2 inches
- Garlic – 2 pods
- Green chilli – 2 or 3
- Coriander leaves – few
- Curry leaves – few
To Mix
- Chilli powder – 2 tsp
- Coriander powder – 2 tsp
- Garam masala – 1 tsp
- Cumin powder – 1/2 tsp
- Turmeric – 1/5 tsp
- Corn flour – 1 tbsp
- Rice flour – 2 tbsp
- All purpose flour – 3 tbsp
- Curd – 4 tbsp
- Lemon juice – 3 tbsp
- Salt – as per taste
- Red food colour – a pinch optional ( but I didn’t add )
Instructions
- Grind the ingredients mentioned in To Grind and make a coarse paste. If needed add little water.
- Add the mentioned flours, powders, salt, curd, lemon juice and the ground paste.
- Mix them well. If water is needed add little by little. To this add the chciken pieces and allow to marinate for 1 hr.
- After 1 hr, heat a vessel with oil in medium flame.
- When the oil is hot enough to fry the chciken pieces, add the pieces in 4 to 5 pieces in a batch and fry them till they are light brown in colour. ( see notes )
- Filter the excess oil in kitchen tissue.
- Serve then hot as a evening snack snack or as a side dish.
Notes
After adding the chicken pieces in oil, start rolling the oil along with the chicken pieces for even browning, if you are beginners in cooking. 2. You can adjust the chilli powder according to your family taste. 3. Boneless chicken works good for this recipe.