Chinese Style Tomato Soup with Egg
chinese style tomato soup with eggs recipe is a chinese style soup recipe with very less ingredients yet tastes grest. This soup can be prepared either spicy or mild spicy. It is purely of your choice. This chinese style tomato soup is very simple to make with least ingredients and tastes great. Adding the eggs to the soupmakes it even more tastier and healthier. If you are a vegetarian, you can very well avoid using the eggs and the soup still tastes great.
Servings: 3
Calories: 300kcal
Ingredients
- tomatoes – 3 medium size and finely chopped
- ginger – 1/4 inch finely chopped
- galric cloves – 3 finely chopped
- green chilli – 1 finely chopped
- water – 3 to 4 cups
- veg / chicken stock cube – 1 or veg/chicken broth 1 cup
- pepper powder – 1/4 tsp or as per taste
- spring onions/ coriander leaves – 2 tsp
- salt as per taste
- egg – 1
to make corn flour pate
- corn flour – 3 tsp
- water – 1/4 cup
Instructions
- Check the below step by step instructions
Video
Notes
Check the below notes