Cream Cheese Sandwich Recipe
This cream cheese Sandwich recipe is an easy to make recipe for breakfast or during snack time. You can any of your favorite veggies like cucumber, boiled corn kernals, carrot, etc then it becomes a healthy, complete and stomach filling breakfast for all your family members. Also this can be grilled or toasted in tawa. Since do not have a sandwich maker, i grilled them in my convection oven itself. In either ways it gives a great taste.
Servings: 3
Calories: 300kcal
Ingredients
- Cream cheese – 4 tsp room temperature
- Tomato – 2 tsp
- Cucumber – 2 tsp
- Grated coconut – 2 tsp
- Cabbage – 2 tsp
- Coriander leaves – 1 tsp
- Ginger – 1/2 to 1 inch chopped finely*
- Green chilli – 1 chopped finely *
- Salt – as per taste
- Chat masala – less than 1/4 tsp
- Pepper – 1/4 tsp *
- Sugar – 1/4 tsp optional
- Italian herbs – little optional
Instructions
- Take cream cheese in a bowl. If you have kept the cream cheese in fridge then keep it out to come to room temperature.
- To this add the veggies one by one. First add tomatoes and cucumber.
- Then add Carrot and cabbage
- Coriander, green chilli, ginger ( green chilli and ginger can be avoided if you are giving to kids)
- Add the chat masala, salt, pepper, sugar and herbs. Adding sugar and herbs is purely optional. I have added sugar, to give mild sweet taste.
- Mix them nicely and keep aside.
Prepare the bread
- Take your bread and remove the sides. You can go for wheat bread or multi grain bread or milk bread and make it mire more healthy. Here I have taken the milk bread.
- Now apply the prepared cream cheese mixture.
- Close with the other bread slice
- Cut them diagonally
- Our Sandwich is ready.
- Serve the Yummy Cream Cheese Sandwich with a tomato or chilli sauce
Notes
Check the below notes