Eggless nutella cookies | How to make Nutella cookies
Eggless Nutella Cookies are crunchy and tasty cookies, which I used to prepare normally, when there is more or left over nutella in my home. Since the cookies, contains nutella, my kids love them so much and never say no to these cookies. They like to eat the Nutella cookies, when they are still hot.
Servings: 4
Calories: 280kcal
Ingredients
- All purpose flour – 1 cup + 2 tbsp
- Unsalted Butter – 3 tbsp room temperature
- Nutella – 3 tbsp
- Powered sugar – 1/4 cup
- Baking powder – 1/2 tsp
- Salt – 2 pinch
- Vanilla Essence – 1/4 tsp
Instructions
- Preheat the oven to 175 deg C. Take a bow, and add the butter, sugar and Nutella. Beat in low speed level 1 until it is well mixed and they could form spikes.
- Mix the flour, baking powder, baking soda, and salt and sift well. Now add these into the Nutella butter mixture.
- Again beat them slowly and add the vanilla essence. Mix them again till it forms a pliable dough. Now take small portion of these and flatten it using your palm. Line them in baking sheet.
- Keep in the oven for 20 to 25 min or until you can see them leaving cracks on them or till they become light brown colour. Cool them and serve.