Fried Egg Sandwich
Fried Egg Sandwich is an easy sandwich recipe which can be prepared in just 5 minutes of time. It is just the egg which is fried, and served with the toasted breads and some veggies.
Servings: 2
Ingredients
- Sandwich bread slices / Normal bread - 2
- Egg - 1
- Cabbage carrot, tomato - Cut thinly lengthwise
- optional veggies - lettuce, capsicum, cucumber
- salt - as per taste
- pepper - as per taste
- Garnishing - coriander leaves
- Cheese slice - 1 Optional
Instructions
- Slightly Toast the bread slices on both sides with either a tsp of butter or ghee or oil. Keep it aside.
- In a pan, slightly brush some oil and add in an egg.
- Add required salt an pepper.
- Cook both the sides. If you want half boiled egg, then do not flip to other side. We used to have eggs fully boiled. So we cooked them fully.
- Now remove the egg from the pan and place it between the bread slices.
- Add the vegetables of your choice like shredded cabbage, grated carrot, tomato and coriander leaves.
- Again sprinkle some pepper and salt.
- Cover with the second toasted bread.
- Cut them diagonally.
- Serve it.
Notes
Check the below notes...