How to make Bread Kulfi
Bread Kulfi is a tasty and easy kulfi recipe which gives the same taste and richness as that of the malai kulfi recipe. If you want to make kulfi and you are out of khoya, then do make this kulfi with the bread. The Bread is powdered well, and when added to the milk, gives the correct thickness to make the kulfi and it just tastes the same as that of the malai kulfi.
Servings: 6
Calories: 350kcal
Ingredients
- Almonds – 10
- cashews – 10
- pistachios – 12 to 15
- full cream milk – 3 cup
- milk bread – 5 slices
- saffron – a pinch
- sweetened condensed milk – 1/4 cup to 1/2 cup
- sugar – 3/4 to 1 cup
- ragi malt – 3/4 to 1 tsp optional
- cardamom – little you can also use vanilla essence
- chopped nuts for garnishing
Instructions
- Check the below step by step instructions
Video
Notes
Check the below notes.