• This hakka noodles is mostly made in chinese wok. If you do not have this wok, take a big iron kadai and use.

Cook the noodles

• Cook the noodles as per the package instructions. Or In a big vessel, add enough water to cook the noodles.
• Add the noodles, once the water started to boil.
• It gets cooked in 2 to 3 minutes. Now switch off the flame and drain the water. Also show in running tap water. Filter out that water.
• Take a plate or vessel, add this noodles and add little oil and mix it. This is done to avoid the noodles sticking to each other. Then allow to cool down.

Prepare the hakka noodles

• In a big vessel or kadai, add 2 to 3 tbsp olive oil.
• Once the oil is hot, add the finely chopped garlic and also add green chilli and white part of spring onion.
• Fry them in high flame for a minute. Add the capsicum and again fry for a minute.
• Now add the vinegar, light soya sauce.
• Also add the chilli sauce and pepper powder. Chilli sauce is optional. But it gives a sweet taste.
• Take the green part of spring onion and add to them.
• Fry the ingredients for a out 2 to 3 minutes in high flame.
• Once the capsicum is 70% cooked, add in the noodles and mix all.
• Mix the noodles well.
• Check the pepper and the salt and adjust accordingly.
• Healthy capsicum hakka noodles is ready.
• Serve the tasty noodles.