How to make Rose Milk Ice Popsicles
Rose milk popsicle is a very tasty and easy popsicle recipe, which requires only 2 ingredients to prepare. Yes, it needs only 2 ingredients – milk and the rose syrup and your rose milk popsicle would be ready.
Servings: 4
Calories: 350kcal
Ingredients
- Milk – 2 cups 1 cup 250 ml
- Milk powder – 2 tbsp optional
- Home made Rose syrup or store bought – 3 to 4 tbsp or as needed
- Sugar – 4 tsp or as per taste
Instructions
- Boil 2 cups of milk in a pan.
- To this add the milk powder.
- Allow the milk to boil for about 7 to 8 times.
- By this time, the milk would have reduced in quantity a bit.
- Now allow it cool down completely.
- To this add the rose syrup.
- If you need add some sugar.
- Mix well till sugar dissolves completely.
- Fill in the rose milk into the moulds till 90%
- Insert the sticks now.
- Keep in freezer for about 8 hrs or overnight. After about 8 hrs/ overnight, take them out from the freezer and show in running water for about 5 to 6 sec.
- Now slowly take out the stick.
- Tasty Rose milk popsicle is ready to be served.
Video
Notes
Check the below notes.