Pan Fried Baby Corn recipe
This Pan fried baby corn is very easy to make and tastes spicy, tangy and crunchy. Normally fried baby corns are fried in oil and it is not that healthy to give it to people and kids, though kids love the fried baby corns. But in this recipe Since this is a pan fried baby corn we require very very less oil to fry the baby corns. So It is very healthy also.
Servings: 4
Ingredients
To cook baby corn
- Baby corn - 10
- Water As required to cook the corn
- Salt - 1/4 tsp
To marinate
- chilli powder - 1/4 tsp
- ginger garlic - 1/4 tsp
- Oil - very little
- salt - as req
- turmeric - less than 1/4 tsp
- corn flour - 1 tsp
- curd / yoghurt - 1 tbsp
- coriander leaves - little
Optional Ingredients
- chat masala - 1 or 2 pinch optional
- cumin powder - 1/4 tsp optional
- lemon juice - little if needed optional
- I didn't add the optional ingredients
Instructions
Cook the baby corns
- In a cooking pan add enough amount of water to cook the baby corns.
- To this add, quarter teaspoon of salt and the baby corns that need to be cooked.
- For a crunchier baby corn cook the baby corns for about 5 to 6 minutes only and for more softer baby corns, cook them for about 10 to 12 minutes of time.
- Remove the cooked baby corns from the water
Marination
- Now to this baby corn, add the salt, chilli powder, turmeric, curd, ginger garlic paste, corn flour.
- Mix them well. If you need water to mix, add very little only.
- Allow to marinate for about 10 to 15 minutes.
Frying
- Now in a pan, add little oil.
- Now insert a tooth prick or tooth stick to the baby corns.
- When oil is little hot, add the baby corns one by one.
- While adding the baby corns make the flame to be low and take care not to hurt your fingers.
- Now turn the baby corns so that they get fried evenly in all the sides.
- If you want add little more oil. ( a tsp or so )
- Once the baby corns are fried evenly, remove them
- Granish with coriander leaves and Serve them in a plate.
Notes
Check the below notes