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Chinese Style Tomato Soup with Egg
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
chinese style tomato soup with eggs recipe is a chinese style soup recipe with very less ingredients yet tastes grest. This soup can be prepared either spicy or mild spicy. It is purely of your choice. This chinese style tomato soup is very simple to make with least ingredients and tastes great. Adding the eggs to the soupmakes it even more tastier and healthier. If you are a vegetarian, you can very well avoid using the eggs and the soup still tastes great.
Course: Soup
Cuisine: Chinese
Keyword: Chinese Style tomato soup with egg, tomato soup
Servings: 3
Calories: 300 kcal
Author: Akila
  • tomatoes – 3 medium size and finely chopped
  • ginger – 1/4 inch finely chopped
  • galric cloves – 3 finely chopped
  • green chilli – 1 finely chopped
  • water – 3 to 4 cups
  • veg / chicken stock cube – 1 or veg/chicken broth 1 cup
  • pepper powder – 1/4 tsp or as per taste
  • spring onions/ coriander leaves – 2 tsp
  • salt as per taste
  • egg – 1
to make corn flour pate
  • corn flour – 3 tsp
  • water – 1/4 cup
  1. Check the below step by step instructions 

Recipe Video

Recipe Notes

Check the below notes