Vaazhikkai varuval | Raw Banana fry recipe
There are different types of Vaazhaikkai varuval | raw banana fry recipe all over India. This is a simple Raw banana fry recipe which can be easily made in just 20 minutes of time
Servings: 5
Ingredients
- Raw Banana - 2
- Turmeric - 1/2 tsp
- salt - as needed
- chili powder - 3/4 to 1 tsp
- coriander powder - 1 tsp
- rice flour - tsp
- water - little for sprinkling
- oil for frying - 5 tbsp
For tempering
- Oil - 2 tbsp
- mustard seeds - 1/4 tsp
- urud dal - 1/4 tsp
- cumin seeds - 1/2 tsp
- Curry leaves - little
Instructions
Method for making Vaazhaikkai varuval | Raw Banana Fry
- Peel the skin of raw banana using a peeler or a knife.
- Wash and cut them into Circles of medium size. (Neither too thick nor too thin.) ( Check note 1). So that it gets cooked evenly.
- Now transfer them to a bowl and add the chili powder, coriander powder, turmeric, salt and mix them by sprinkling little water, so that Masala coats well.
- Now add the rice flour and again mix well. Let them rest for 10 to 15 minutes.
- In a heavy bottom pan, add oil and when it is hot, add mustard seeds, urud dal and cumin seeds. Fry for a minute.
- When mustard splitters, and the curry leaves and again fry for a while.
- Now add the banana and start frying them.
- Sprinkle little water for banana to cook. Cover and cook for 5 min.
- If needed, add one more tablespoon of oil and fry them again.
- Serve them with hot sambar rice.
- Vaazhaikkai varuval | Raw Banana Fry is ready.
Notes
See the below notes