Eggless Butterless Bourbon Brownies – I got the inspiration from oreo brownies, which I tasted 2 weeks back in my office. But it contains egg and so much butter. But I wanted to try the eggless and butterless version, and also instead of orea, I used the bourbon biscuits, which I had in my home. The cup measurements and basic recipe I took from here and did some modifications according to my family taste. The outcome is such a yummy brownies. 

You can check other Eggless Brownies/Cakes Recipes below

Nutella Brownies – No egg No butter

Dates Cake – No egg No butter

Oats banana walnut cake – eggless

Blueberry Muffins

How to make Eggless Butterless Bourbon Brownies 

Basic recipe adapted from – Edible garden
Preparation time: 12 min | Cook Time: 50min | Serves:5
Recipe Category: Dessert | Recipe Cuisine:American
Ingredients

• All purpose flour – 1 cup
• Cocoa powder – 1/2 cup
• Powdered Sugar – 3/4 cup
• Coarse sugar – 2 tsp
• Bi-carbonate of soda – 1 tsp
• Vegetable oil – 1/3 cup
• Buttermilk – 1 cup
• Vanilla essence – 1/2 tsp
• Instant coffee powder – 1/2 tsp
• Bourbon biscuits (with cream) – 5 to 6 (crushed)
• Salt – a pinch

Method

1. Take the flour, cocoa powder and add in a bowl. To this add the baking soda, powdered sugar, sugar and coffee powder.

2. In another small bowl, add yogurt/curd, oil and vanilla essence and mix well. Add this mixture to the dry ingredients. Mix well with a spatula. Do not use blender or hand mixer. Allow to rest for 5 min.

3. Meanwhile crush the bourbon biscuites and keep ready.

4. After 5 min, add in the crumbled bourbon biscuits and mix it to the brownie mixture.

5. Mix it slightly. Place a butter paper in the cake pan and pour the mixture in the convection oven for 40 to 50 min. After 40 min, insert a with a small stick and check whether it comes out clean. If it is clean, switch off the oven and remove the pan and let it cool down.

6. Allow the brownies to cool down (at least 30 min), invert the brownie, remove the butter paper.

7. Delicious Brownies is ready to be eaten with icecream….

Notes:

• Instead of oil, you can very well use the melted butter.
• Allow the brownies to cool some more time, if it not coming to cut. My children did not allow me to wait and I need to cut so fast and hence the non squared shapes. 
• You can add orea biscuits instead.
• You can add your choice of nuts which adds more crunchiness and richness.

So try this eggless butterless brownies recipe and tell your views…

Tags: Brownies Recipes, Eggless Recipes, No egg no butter Recipes, butterless Recipes, chocolate brownies Recipes, bourbon brownies Recipes, Brownies step by step, eggless Brownies step by step, How to make Brownies, How to make basic Brownies, Simple Brownies

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Ingredients

• Nutella – 4 tsp
• Yogurt / Curd – 2 cup
• Sugar – as needed (optional)
• Ice cubes – as needed (optional)

 

 

Method

• In a bowl, add the yogurt, nutella and sugar.

• Blend all together nicely.

 

• Delicious Chocolate flavored lassi is ready.

 

Printable recipe of Nutella Lassi

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Nutella Lassi

This Nutella Lassi is a simple cool refreshing treat for a sunny day... Very easy to make and very chocolaty with the flavor of lassi. If you are chocoholic or Nutella lover, then you should definitely try this.

Course Drinks

Cuisine Indian

Prep Time 10 minutes minutes

Author Akila

Ingredients

• Nutella – 4 tsp
• Yogurt / Curd – 2 cup
• Sugar – as needed optional
• Ice cubes – as needed optional

Instructions

• In a bowl, add the yogurt, nutella and sugar.
• Blend all together nicely.
• Delicious Chocolate flavored lassi is ready.

The post Nutella Lassi appeared first on Learning-to-cook.

Ingredients

• All purpose flour – 1.5 cups
• Coco powder – 2 tsp
• Sugar – 1 cup
• Oil – 1/4 cup (Sunflower oil)
• Water – 1 cup
• Baking soda/Bicarbonate of soda – 1 tsp
• Vinegar – 1 tsp
• Salt – 1/4 tsp
• Vanilla Essence – 1/2tsp

Method

• Mix th APF, Coco powder, Baking soda thoroughly.
• Mix the Water, Oil, Sugar, Vinegar, Salt, Vanilla essence, Sugar well until the sugar dissolves fully.
• Now add the mixed powders to this and  mix wll.
• Preheat the oven to 180C.
• Now pour this mixture to the muffin cups and bake for 20 to 25 min or untill the muffins are done. (check it by inserting a toothpick into the muffin and if it comes out clean, then the muffins are ready to take out).
• Allow to cool it for a 10 min and serve.

The post Eggless Chocolate Muffins appeared first on Learning-to-cook.

Ingredients

• All Purpose Flour – 2 cups
• Cocoa Powder – 4 tsp
• Sugar – 1 to 1.5 cups
• Unsalted Butter – 1 cup
• Milk – 2 tsp
• Salt – a pinch
• Baking soda/Bicarbonate of soda – 1/4 – 1.2  tsp
• Baking powder – 1 tsp
• Chocolate chips – 1/2 cup

Method

• Mix the butter and sugar in a vessel nicely untill they become fluffy. (the butter must be at room temperature)

• Now to this, add the other ingredients and mix nicely.
• Make them in small round balls and press little bit.
• Meanwhile preheat the oven to 180 deg C.

• Now keep the cookies in tray and bake for 20 to 25 min or just insert a stick in mid of a cookie and take it out and check that nothing sticks to it.
• Serve the hot cookies or save in a air tight container.

Sending this to the following events
My Event – Dish Name Starts with E
Kids Delight – Chocolate Feast by Srivalli

With this i want to share the award sent by Jaleela of SamaiyalAttakaasam and an award for participating in Veggie/Fruit  a month – Banana, conducted by Aipi of US masala. There is no need for any introduction to both these ladies, as you know them very well and their wonderful recipes. Thank you ladies for the award. I am honoured.

Then i am tagged by Priya Vaasu of En Veetu Kitchen and Kurinji of Kurinji Kadhambam

What is you take on organic food, is it a big deal for you?
Yes, i go for organic food whenever i find time.

Do you find time your breakfast, lunch 7 dinner or eat when you are hungry?
Never find time to take breakfast now a days. Only lunch and dinner ok.

What inspired you to write a food blog?
After marriage i was very new to cooking and i always call my mother and ask for the ingredients and recipes and used to write what she says in a note book or paper. But it made me bore to try the same dishes everytime. So i started searching the net for any recipes and came across the blogs and also i want to save all my collections together. Like this i started the blog. Though i started a blog by 2007 itself, i could able to continue it. But again started a new one with a new look by 2010 and it is Learning to cook.

You try a new recipe and it does not turn out good. What will you do?
I will not leave it until it turns out good to my satisfaction.

Name 3 ingredients you consciously avoid or eliminate even when the recipe calls for it?
I try to avoid egg in any cookies or cake since my mom wont eat egg and try to reduce the masala items (cant say particularly).

Name 3 things you have to use in most recipes?
Onion, Tomato, Ginger – Garlic paste.

How important is eating meals together as a family to you?
Its very import, but we find time only while having dinner.

You do not like a particular dish at your favorite restaurant, what will you do?
I will call the Manager or Server and let them know, it is not good.

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