Eggless Butterless Bourbon Brownies – I got the inspiration from oreo brownies, which I tasted 2 weeks back in my office. But it contains egg and so much butter. But I wanted to try the eggless and butterless version, and also instead of orea, I used the bourbon biscuits, which I had in my home. The cup measurements and basic recipe I took from here and did some modifications according to my family taste. The outcome is such a yummy brownies. 

You can check other Eggless Brownies/Cakes Recipes below

Nutella Brownies – No egg No butter

Dates Cake – No egg No butter

Oats banana walnut cake – eggless

Blueberry Muffins

How to make Eggless Butterless Bourbon Brownies 

Basic recipe adapted from – Edible garden
Preparation time: 12 min | Cook Time: 50min | Serves:5
Recipe Category: Dessert | Recipe Cuisine:American
Ingredients

• All purpose flour – 1 cup
• Cocoa powder – 1/2 cup
• Powdered Sugar – 3/4 cup
• Coarse sugar – 2 tsp
• Bi-carbonate of soda – 1 tsp
• Vegetable oil – 1/3 cup
• Buttermilk – 1 cup
• Vanilla essence – 1/2 tsp
• Instant coffee powder – 1/2 tsp
• Bourbon biscuits (with cream) – 5 to 6 (crushed)
• Salt – a pinch

Method

1. Take the flour, cocoa powder and add in a bowl. To this add the baking soda, powdered sugar, sugar and coffee powder.

2. In another small bowl, add yogurt/curd, oil and vanilla essence and mix well. Add this mixture to the dry ingredients. Mix well with a spatula. Do not use blender or hand mixer. Allow to rest for 5 min.

3. Meanwhile crush the bourbon biscuites and keep ready.

4. After 5 min, add in the crumbled bourbon biscuits and mix it to the brownie mixture.

5. Mix it slightly. Place a butter paper in the cake pan and pour the mixture in the convection oven for 40 to 50 min. After 40 min, insert a with a small stick and check whether it comes out clean. If it is clean, switch off the oven and remove the pan and let it cool down.

6. Allow the brownies to cool down (at least 30 min), invert the brownie, remove the butter paper.

7. Delicious Brownies is ready to be eaten with icecream….

Notes:

• Instead of oil, you can very well use the melted butter.
• Allow the brownies to cool some more time, if it not coming to cut. My children did not allow me to wait and I need to cut so fast and hence the non squared shapes. 
• You can add orea biscuits instead.
• You can add your choice of nuts which adds more crunchiness and richness.

So try this eggless butterless brownies recipe and tell your views…

Tags: Brownies Recipes, Eggless Recipes, No egg no butter Recipes, butterless Recipes, chocolate brownies Recipes, bourbon brownies Recipes, Brownies step by step, eggless Brownies step by step, How to make Brownies, How to make basic Brownies, Simple Brownies

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I did not cook any new recipes, all these days. This one is in my draft for a long time and just thought of posting this. I took the recipe from Jeyashri’s Kitchen who needs no introduction. The recipe outcome was too good. Thanks dear for the wonderful recipe. I did not added the coffee powder as in the original recipe and added little baking soda. Here we go to the recipe.

Ingredients

• Nutella – 1 cup
• All Purpose flour – 1 cup
• Cocoa powder – 1/4 cup
• Baking powder – 1 tsp
• Baking soda – 1/4 tsp
• Oil – 1/4 cup
• Yogurt/Curd – 1/2 cup
• Milk – 1/2 cup
• Vanilla Essence – 1 tsp
• Sugar – 2 to 3 tsp (according to taste)
• Walnuts – a handful

Method

• Sift the all purpose flour, cocoa powder, baking powder and baking soda thoroughly.

• Melt the Nutella in a double boiler method. (In a big pan add water and allow to boil. Place nutella in another small pan and keep it in the boiling water and let it melt).

• In another bowl, add curd/yogurt, oil, milk and vanilla essence and mix well.

• Add this mixture to the nutella and if you need you can add sugar at this stage.

• Mix the nutella mixture so that sugar dissolves.
• Add this mixture to the mixed flours.

• Blend nicely without any lumps.
• Add the walnuts (or any nuts of your choice).

• Coat the baking tray with little oil and then with flour, so that it does not get stick to the bottom.

• Bake it for 20 to 25 min or the stick inserted in the middle of the brownies, comes out clean.

• Cut and serve the brownies. 

The post Nutella Brownies – No Egg / No Butter Recipes appeared first on Learning-to-cook.

Ingredients

• Banana – 8 (Small)
• Oats – 1 and 1/2 cup ( + 2 tsp for topping – optional)
• Maida – 1 cup
• Vegetable Oil – 1/4 cup
• Baking powder – 1 tsp
• Baking soda – 1/4 tsp
• Salt – a pinch
• Sugar – 1/2 cup 
• Vanilla Essence – 1/2 tsp

Method

• Preheat the oven to 180 cel for 10 to 15 min. Meanwhile you can prepare the following.
• Dry fry the oats and grind into fine powder. 

•  Sift the all purpose flour, baking soda and baking powder.

•  To this add the oats powder.

•  In another bowl, take the bananas.

•  Add sugar to it.

•  Smash/beat nicely, until it becomes a batter form. to this add the oil and vanilla essence.

•  Add the dry ingredients to this and mix thoroughly.

•  Add the chopped nuts.

• Pour the batter in to the baking tray.
• Add the remaining oats on top (optional)

•  Remove after 40 min or insert a tooth stick and check if it comes out clean or cake leaves the sides.

•  Remove the cake from the baking tray and allow to cool before serving.

• Cake is ready to serve.

The post Oats Banana Walnut Cake – No Egg / No Butter Version appeared first on Learning-to-cook.

Ingredients

• Oats – 1 cup
• Almond – 1/4 cup
• Wheat flour – 1/4 cup
• Honey – 1/4 cup
• Curd – 2 tsp
• Vanilla essence – 1/2 tsp

Method

• Preheat the oven to 180 deg C for 10 min.
• Fry the almonds a bit. 

•  Take 1cup oats and add the fried almonds and grind both to a fine powder.

•  Mix the wheat flour to the grinded powder.

•  Add Honey to it.

•  Add curd to it.

•  Mix together, to form a dough.

•  Take small portions of the dough and make round balls and flatten a bit.
• Arrange them in a cookie sheet, with 2 inch distance between them.

•  Using the fork, press the cookies to form the impression.

• Bake the cookies for 15 to 20 min or till you get the brown colour at the sides.
• Delicious cookies are ready to be served.

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