Easy curry leaves fish fry recipe with video and step by step pictures for your easy understanding and learning.

How to make Curry Leaves Fish Fry Recipe

I always love to try different fish fry recipes as the same fish fry bores me as well as my family members. So this curry leaves fish fry is one such type of fish fry which I recently tried and became a hit in our family.

The spicies added in this fry can be adjusted as per your family taste buds and it doesnot require any specific measurements.

This fry should be fried in coconut oil to get the perfect taste, but other oil like sunflower oil, vegetable oil can also do their justice.

So if you are fish lover, then do check out the below recipes

• Kerala style pomfret fry
• Salmon fry Indian Style
• Nethili Dry Fish Fry
• Small fish fry
• Andhra Style Fish Fry
• Masala Fish fry

you can also check the full collection on non veg recipes here.

• 25+ Collection of prawn recipes
• 30+ Collection of fish recipes
• Full collection of non veg recipes

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen and for recipes in Tamil – Just Samayal.

Recipe for curry leaves fish fry

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How to make Curry Leaves Fish Fry Recipe

Curry leaves fish fry is easy to make and have its own unique taste with the curry leaves blend with the indian spices and marinated in fish. This fish is fried in coconut oil ( or sunflower oil ) and served with rice.

Course Side Dish

Cuisine Indian, tamil nadu

Keyword curry leaves fish fry, fish fry, fish fry using curry leaves

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Resting time 45 minutes minutes

Total Time 20 minutes minutes

Servings 3

Calories 350kcal

Author Akila

Ingredients

• Kilanga fish – 10 to 12
• Curry leaves – 1/2 cup
• Pepper – 1 tsp
• Ginger – 1/2 inch
• Garlic – 4 to 5
• Dry Red chilli – 2
• Green chilli – 1
• Fennel seeds – 1/4 to 1/2 tsp
• Chilli powder – 1/2 tsp
• Coriander powder- 1/2 tsp
• Turmeric powder- 1/4 tsp
• Salt – as per taste
• Lemon juice from half lemon

Instructions

• Check the below step by step instructions 

Video

Notes

Check the below notes.

Required Ingredients

• Kilanga fish – 10
• Curry leaves – 1/2 cup
• Pepper – 1 tsp
• Ginger – 1/2 inch
• Garlic – 4 to 5
• Dry Red chilli – 2
• Green chilli – 1
• Fennel seeds – 1/4 to 1/2 tsp
• Chilli powder – 1/2 tsp
• Coriander powder- 1/2 tsp
• Turmeric powder- 1/4 tsp
• Salt – as per taste
• Lemon juice from half lemon

(All the above ingredients can be adjusted on no of fish and as per your taste levels)

step by step method to prepare the curry leaves fish fry recipe

Let us see the making of curry leaves fish fry.

prepare the masala

first we need to prepare the masala for the fry. For this, in a mixie jar, add the curry leaves which are tightly packed.

Also add the black pepper corns, garlic, ginger, green chilli, red chilli,

In addition to that, add coriander powder, fennel seeds, turmeric powder, chilli powder,

Also include the salt as per taste, lemon juice from half lemon.

Grind this to a fine paste, adding water little by little.

Here i have taken the kilanga meen for this fry. ( you can choose other fish too). apply this masala paste thoroughly on the fishes.

Let it rest for about 45 to 1 hour for a perfect marination.

Frying the fish

in a pan add enough oil and add the fishes one by one in small batches.

Fry the fish for 2 minutes on one side and turn them to the other side and fry again for 2 minutes.

Again turn them and fry for 2 min and repeat unitl the fish is well cooked. Normally for this, the fish becomes brown color as we have added curry leaves. Also do not over fry them, as the curry leaves might give light bitter taste to the fishes.

Filter the oil and remove them. Repeat the same with other fishes.

Easy and tasty curry leaves fish fry is ready to be served.

Notes

1. Do not reduce the curry leaves quantity as the unique taste comes from curry leaves only.
2. The chilli powder, green chilli, pepper etc can be adjusted as per your spice level.
3. If you want you can add 3 to 4 shallots also.
4. Try to use coconut oil for frying as it gives very unique flavour.

The post Curry leaves fish fry | Fish fry recipes appeared first on Learning-to-cook.

Pomfret fry kerala style is such an easy, tasty and healthy fry recipe which is very famous in our Gods own country Kerala.

 

Kerala Style Pomfret Fry

Pomfret fry kerala style recipe with easy step by step pictures for your easy understanding and learning.

 

Nowadays I want to try the fish fry recipes with different styles. Think I got bored of eating the same taste… So I tried this Pomfret Fry in Kerala style and got the basic recipe from here.

 

Traditionally this recipe is done with Kodumpuli, but as I dont have kodumpuli substituted it with lemon juice as adviced by my keralite friend to suit our taste. Though I miss the authentic taste of this recipe, but still I loved the fry very much. Also I have planned to prepare this recipe again with the kodumpuli. So If you have kodumpuli, then do try this recipe with that and enjoy the delicious fry.

 

She also said, kodumpuli is added, to reduce the cholesterol and good for health and they call it as Fish Tamarind. I should try the recipe with Kudumpuli one more time. So try this Kerala style Pomfret fry and enjoy the day… I also have another version of Pomfret fry, which I tried from a cook book. To try other fish recipes from this blog click here.

Some fish recipes are
Masala Fish Fry
Easy Vanjiram meen varuval
Prawn roast in Kerala Style
Meen Kuzhambu
Nethilli Meen Varuval

 

step by step instructions for pomfret fry

Ingredients

Silver Pomfret – 2 

Ginger paste – 1/2 tsp

Garlic paste – 1/2 tsp

Chilli Powder – 2 tsp

Pepper powder – 1/2 tsp

Turmeric powder – 1/4 tsp

Salt – as per taste

Lemon Juice – 1 tbsp (While using kudumpuli add 1 tsp)

Oil for frying
Curry Leaves – few
Coriander leaves for garnishing

 

 

 

Method to prepare pomfret fry

 

1. Wash and clean the fish. Make the slits in the fish as shown.

5. In the same fish fried oil, add the curry leaves and fry it. Add these curry leaves on top of the fish while serving, which enhances the flavor. 
6. Garnish with coriander leaves and serve it. 

 

 

 

Yummy and Tasty Kerala Style Pomfret Fry is Ready

Notes:
1. When using Kudumpuli, you can add little water to bind the paste.
2. Frying the curry leaves in the same fish fried oil, enhances the taste.

 

 

Recipe for Kerala style Pomfret fry

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Pomfret fry Kerala style

Pomfret fry kerala style is such an easy, tasty and healthy fry recipe which is very famous in our Gods own country Kerala. Traditionally this recipe is done with Kodumpuli, but as I dont have kodumpuli substituted it with lemon juice as adviced by my keralite friend to suit our taste. If you have kodumpuli, then do try this recipe with that and enjoy the delicious fry.

Course Side Dish

Cuisine Indian, Kerala

Keyword Pomfret fry kerala style

Prep Time 3 minutes minutes

Cook Time 10 minutes minutes

Total Time 13 minutes minutes

Servings 2

Calories 300kcal

Author Akila

Ingredients

• Silver Pomfret – 2
• Ginger paste – 1/2 tsp
• Garlic paste – 1/2 tsp
• Chilli Powder – 2 tsp
• Pepper powder – 1/2 tsp
• Turmeric powder – 1/4 tsp
• Salt – as per taste
• Lemon Juice – 1 tbsp While using kudumpuli add 1 tsp
• Oil for frying
• Curry Leaves – few
• Coriander leaves for garnishing

Instructions

• Wash and clean the fish. Make the slits in the fish as shown.
• Add the chilli powder, turmeric powder, pepper powder, ginger garlic and add the lemon juice. Mix well.
• Add the salt and make a paste.
• Rub the paste all over the fish and inside the slits too. Let it rest for 30 min atleast. In a frying pan, add the oil and start frying the fish on both the sides till nice brown colour.
• In the same fish fried oil, add the curry leaves and fry it. Add these curry leaves on top of the fish while serving, which enhances the flavor.
• Garnish with coriander leaves and serve it.

Notes

1. When using Kudumpuli, you can add little water to bind the paste.
2. Frying the curry leaves in the same fish fried oil, enhances the taste.

*Post first published on July 9th 2014. Post updated with recipe.

The post Pomfret fry Kerala style | Easy Fish Fry appeared first on Learning-to-cook.

When I first saw Masala Fish Fry recipe from Jay’s Space, I was too tempted to try it out soon and bookmarked long ago. Last sunday I got the opportunity to try it and it was so good. Masala Fish Fry came out simply superb. I prepared this along with the Kerala Style Prawn Roast and Meen Kuzhambu which is the next post. I used King Fish here, but any kind of fleshy fish should work well for this fish fry.

You can also check other Fish Fry Recipes
Anchovies Fish Fry
Anchovies Dry Fish Fry
Restaurant Style Sura Puttu
Pomfret Fry
Fish Fry

Lets see how to make Masala Fish Fry Recipe

How to make Masala Fish Fry Recipe

Preparation time: 30 min | Cook Time: 20min | Serves:4
Recipe Category: Side Dish | Recipe Cuisine: South Indian
Ingredients

To grind
Onion – 1
Ginger garlic paste – 1 tsp
Cinnamon – small stick
Cloves – 3 to 4
Coriander seeds – 1 tsp
Cumin seeds – 1/2 tsp
Black pepper corns – 1/2 tsp
Fennel Seeds – 1/4 tsp

To marinate
Fish (King fish / Vanjaram Meen) – 4 to 5 pieces
Turmeric powder – 1/4 tsp
Red chilly powder – 1/2 tsp
Lemon juice – 1 tsp
Salt – as per taste

Oil for frying

Method
1. Take the ingredients under To grind.

2. Grind them to a smooth paste and keep it ready.

3. Wash the fish with salt.

4. Add the ingredients under To marinate and add the lemon juice.

5. Let them rest for another 30 min.

6. Now add the ground paste.

 7. Coat them well thoroughly over the fish.

 8. Using fork or tooth stick make hole in the fish, so that the masala can enter the flesh of the fish.

 9. Let them rest for 30 min.
10. In a Pan, add oil and when hot add the fish pieces and start frying on both the sides.

11. When they turn brown colour and fried nicesly, repeat the process of frying with other fishes and serve hot.

12. Yummy and tasty Masala Fish fry is ready to serve.

Delicious Masala Fish Fry is Ready….

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