Besan Toast – this bread toast is so simple to make yet so yummy and sure your kids will love to have it with the tomato sauce. That Sunday I felt lazy to prepare something for breakfast and want to prepare a easy breakfast for my family. So I choose this and I prepared within 10min. My son asked me to prepare this again for his lunch box.

Some easy breakfast recipes
Vermicelli Upma
Oats Rawa Dosai
Podi Oothappam

Coconut Sevai
Khara Pongal
Idiyappam

Besan Toast

Preparation time: 5 min | Cook Time: 5 min | Serves: 4

Recipe Category: Breakfast | Recipe Cuisine: North Indian

Ingredients 

Onion – 1 medium

Green chilli – 1 chopped very finely ( I did not add, as my lo feels more spicy if added)

Besan / chickpeas flour – 1/4 cup

Rice flour – 2 tbsp

Chilli powder – 1/2 tsp

Cumin powder – 1/4 tsp

Coriander powder – 1/2 tsp

Garam masala – 1/4 tsp ( avoid if giving to children) 

Pepper powder – 1/5 tsp (optional)

Curry leaves – few (chopped finely)

Coriander leaves – few ( chopped finely)

Oil/butter – 2 tsp ( for frying in tawa )

Salt – as per taste

Chat masala – to sprinkle (optional)

Method

1. Mix all the ingredients except oil and chat masala. 

2. Heat the pan and add a tsp of oil. Soak the bread slices until it is covered with batter fully. Take out Immediately and place on the pan. Let it cook on the side. 

3. Turn it over and cool on the other side too. Sprinkle little chat masala and garnish with coriander leaves.

4. Serve with tomato sauce. 

Spicy, yummy and tasty Besan toast is ready