Friday, November 29, 2013

Podi Oothappam | how to make podi uthappam | Easy Breakfast Recipes | Oothappam Recipes



How to make podi oothappam

Podi Oothappam / Podi uthappam is one of the simple variety of oothappam which we can for a change. This oothappam I first had in vasantha bhavan in Tambaram and liked it. After that I completely forgot that. Two weeks back, when I checked my Idli milagai podi, I found its crispiness has gone and when I was thinking what to do with the old podi, got the idea of making the podi oothappam and it turned out pretty good. So here is the very simple recipe of Podi Oothappam.

You can view some South Indian breakfast recipes below
Pongal
Semiya Upma / Vermicelli Upma
Oats Rawa Dosai
Coconut Sevai 
Idiyappam / String hoppers


Podi Uttapam

How to make Podi Oothappam

Preparation time: 5 min | Cook Time: 4min | Serves: 1
Recipe Category: Main dish | Recipe Cuisine: South Indian

Ingredients
1. Dosa batter - as required
2. Idli milagai Podi / Gun powder - as required
3. Oil - 1 to 2 tsp / oothappam

easy oothappam

Method
1. Heat the dosa pan / dosai kal in medium flame.
2. Add 1/2 tsp oil and spread on pan. (You can skip this part, if you use non stick pan).
3. Now add 2 or 2 and 1/2 laddle full of the dosa batter on the tawa. 
4. Sprinkle the Idli Milagai Podi generously on top. Add or sprikle a 1/2 tsp oil on the podi. 
5. Close the oothappam using some lid. ( I used aappa kadai cover). Cook in medium flame for a 1 to 2 min.


6. Open the lid and check whether the oothappam is cooked. If not cooked, let it cook for another min. 

7 . Serve it hot with your favorite sambar or chutney. You also have this as it is, as it already contains the idli milagai powder. 

Podi Oothappam

Yummy and easy Podi Oothappam is ready to be served

Notes:

1. The Batter should be not be too thick or watery. Then oothappam would not come out nicely. Batter consistency plays an important role.
2. Do not flip the oothappam, as you do for the dosa or other oothappam, as the podi gets burnt sometimes and would not be nice. 
3. Covering the oothappam and cooking is my MIL's method. You can try without covering with lid also.



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18 lovely comments:

Divya Pramil

Easy to make and very flavorful uthapam too :) Well explained!!

Navaneetham Krishnan

Uthapam does not really tempt me but I love the podi. I can eat it with rice and enjoy the taste all the way. That said, the podi is so perfect over the uthapam.

Gayathri Ramanan

simple, flavorful and filling dish..looks yummy

radha

Nice. I have not attempted putting the podi while the dosa / oothapam is being made. Will try. My dosa batter is right now fermenting for tomorrow's breakfast :-)

Veena Theagarajan

my all time fav

Shama Nagarajan

yummy oothappam

Shobana Vijay

Easy preparation for working ladies.Love ur clicks

nandoos Kitchen

This is my favourite too. You have made it perfectly.

Priya R

mouthwatering uuthappam :) so tempting

Yes Cook

Such an easy preparation and I am sure it tastes awesome. Would love to have one right now.
Thanks for sharing.

Sona - quick picks/pick quicks

that's an interesting twist to normal oothappams...gud one, dear.
I was away from blogs for some time...so just checking out on most of you. Hope you doing well..keep in touch...
rgds...

Saranya Balaji

love this flavourful oothappam...looks delicious..

Priya Anandakumar

A very flavorful, delicious and filling uthappam...

Suja Manoj

LOve the idea,spicy podi,super yum

Manjula Bharath

My H love this podi dosa :) looks so Delicious and very tempting one !!

Reni

wonderful idea ! looks yummy !

Maha Gadde

Interesting n lovely pics Akila.

Preetha Soumyan

Love the spice spreaded dosa.do join my event below..looking for our delicious recipes....
Thanking you
Preetha
Event Name : “Dish-it-out” – “Light Dinners”
http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html

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