How to make Egg cutlet | Muttai Cutlet

This egg cutlet or the muttai cutlet is a great evening snack or a tea time snack. It can also be taken as a simple dinner too. This egg cutlet turns out to be super crispy on outside and soft on inside and tastes great with simple chilli sauce or tomato sauce or mayonise itslef.

The egg cutlet is not only loved by kids but also adults too can enjoy this great evening snack without any doubt.

This Egg cutlet is very easy to make and tastes really great. The only time it takes is that, boiling the eggs and the potato and making them into desired shape.

The same stuffing can be used to fill in the egg samosa also.

If you like cutlet recipes, then do check below few cutlets

• Soya chunks cutlet
• Prawn cutlet
• Vegetabke cutlet
• Left over rice cutlet

If you love egg recipes, then do check my other egg recipes below,

• Quick egg fry
• Masala Egg roast
• Spicy Egg masala
• Quick egg fried rice

You can also check the below collections

• full collection of evening snacks.
• full collection of my egg recipes

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes) and for recipes in Tamil – Just Samayal (detailed videos).

How long you can store the cutlets without cooking

Once you have coated with bread crumbs, you can store them in a ziplock bag and freeze them for 3 to 4 days. But I personally dont prefer them and want them to be fresh.

I do not have bread crumbs, If so can I able to prepare these cutlets?

Yes you can very well prepare the cutlets without the bread crumbs. But if you want, you can just roll the cutlets in flour (All purpose flour) lightly and then fry them.

What are the substitute of bread crumbs?

Bread crumbs is easily available at stores or you can prepare them easily at home. (Check — > how to prepare the bread crumbs). You can also use, lightly roasted rava (Semolina / sooji), crushed corn flakes, roasted and crushed oat meal.

Ingredients used to make the Egg cutlet | Muttai Cutlet

• Boiled potatoes – 2 big
• Hard boiled eggs – 2 to 3
• Green chillies – 2 chopped finely
• Onion – 1 small size chopped finely
• Chilli powder – 1 tsp
• Coriander powder – 3/4 tsp
• Salt as needed
• Roasted cumin powder – 3/4 tsp
• Garam masala – 3/4 tsp
• Dry mando powder – 1/2 tsp
• Ginger garlic paste – 1/2 tsp
• Coriander leaves – 1/2 cup
• Oil for frying

Step by step instructions to make the Egg cutlet | Muttai Cutlet

Now Lets see how to make the Egg cutlet | Muttai Cutlet with step by step instructions and a video for your easy understanding.

Hard boil the eggs, remove the shells and keep it aside. Boil the potatoes, remove skin and keep it.

Now grate the boiled potatoes using a grater.

Roughly chop the hard boiled eggs and add to the potatoes. If you want to grate the eggs, you can grate and add them.

Mix the spices

To this, add the green chillies, onion, ginger garlic paste

Include the chilli powder, coriander powder and salt

Add the garam masala and dry mango powder

also add the finely chopped coriander powder and the roasted cumin powder

Mix all the masala well

Making cutlets

Now take a small lemon sized portion of the masala and flatten them nicely. If you feel the masala is sticky, then apply little oil on your palms.

Repeat the process with the entire masala.

In another bowl, break one egg and keep aside. In another plate add enough bread crumbs for coating.

Now dip the patties, in to the egg mixture and then roll on the bread crumbs, until the bread crumbs are well coated fully. Repeat the process with other patties too. Allow to rest for 10 to 15 minutes.

Fry the cutlets

In a wok, add enough oil for frying and heat it in medium flame. Once the oil is hot enough, add the patties slowly and in batches.

Keep rolling them, so that they are evenly fried on all sides.

Once the patties turn light golden, filter the oil and remove them.

Tasty and crispy Egg cutlets are ready to be served

Serve the Egg cutlets or muttai cutlet, with simple tomato sauce or chilli sauce or mayonnaise.

Recipe to make the Egg cutlet | Muttai Cutlet

Print

Egg cutlet | Muttai Cutlet Recipe

This egg cutlet or the muttai cutlet is a great evening snack or a tea time snack. It can also be taken as a simple dinner too. This egg cutlet turns out to be super crispy on outside and soft on inside and tastes great with simple chilli sauce or tomato sauce or mayonise itslef.

Course Appetizer, Snack

Cuisine Indian

Keyword cutlet, Egg cutlet, egg kebab

Prep Time 8 minutes minutes

Cook Time 10 minutes minutes

Resting time 10 minutes minutes

Total Time 28 minutes minutes

Servings 4

Calories 200kcal

Author Akila

Ingredients

• Boiled potatoes – 2 big
• Hard boiled eggs – 2 to 3
• Green chillies – 2 chopped finely
• Onion – 1 small size chopped finely
• Chilli powder – 1 tsp
• Coriander powder – 3/4 tsp
• Salt as needed
• Roasted cumin powder – 3/4 tsp
• Garam masala – 3/4 tsp
• Dry mando powder – 1/2 tsp
• Ginger garlic paste – 1/2 tsp
• Coriander leaves – 1/2 cup
• Oil for frying

Instructions

• Hard boil the eggs, remove the shells and keep it aside. Boil the potatoes, remove skin and keep it.
• Now grate the boiled potatoes using a grater.
• Roughly chop the hard boiled eggs and add to the potatoes. If you want to grate the eggs, you can grate and add them.

Mix the spices

• To this, add the green chillies, onion, ginger garlic paste
• Include the chilli powder, coriander powder and salt
• Add the garam masala and dry mango powder
• also add the finely chopped coriander powder and the roasted cumin powder
• Mix all the masala well

Making cutlets

• Now take a small lemon sized portion of the masala and flatten them nicely. If you feel the masala is sticky, then apply little oil on your palms.
• Repeat the process with the entire masala.
• In another bowl, break one egg and keep aside. In another plate add enough bread crumbs for coating.
• Now dip the patties, in to the egg mixture and then roll on the bread crumbs, until the bread crumbs are well coated fully. Repeat the process with other patties too. Allow to rest for 10 to 15 minutes.

Fry the cutlets

• In a wok, add enough oil for frying and heat it in medium flame. Once the oil is hot enough, add the patties slowly and in batches.
• Keep rolling them, so that they are evenly fried on all sides.
• Once the patties turn light golden, filter the oil and remove them.
• Tasty and crispy Egg cutlets are ready to be served

Video

Notes

check the below notes

Notes

1. You can grate the eggs instead of chopping them into small pieces
2. you can also add lemon juice for more tanginess.

The post Egg cutlet | Muttai Cutlet | Egg recipes appeared first on Learning-to-cook.

In this recipe of cutlets using leftover rice with step by step pictures so that you can learn this recipe very easily.

If you have leftover rice do not waste that Rice by throwing it away instead you can make these yummy cutlets using those leftover rice. This is very simple recipe and I can bet you that all your family members will appreciate your work by preparing this recipe.

Though I have made these cutlets using the leftover rice it is not compulsory that you should use this leftover rice only. You can even use freshly prepared rice.

You can add your favorite vegetables to this recipe and make this cutlet using leftover rice recipe into your healthy dish. You can even give this cutlet to your kids when they return from the school or just give it to a guest or family members as a evening snack recipe. just a tomato sauce or chili sauce or mayonnaise can become a good accompaniment for this recipe.

If you are a snack lover then why don’t you look into other snack recipes in my site like prawn cutlet, veg cutlet, sweet maida bisuits, baby corn golden fry, cabbage pakoda, veg cheese balls, Roasted lotus seeds, soya chunks fry, roasted chick peas, masala pori.

Video recipe of cutlet using leftover rice

Printable recipe for cutlet using leftover rice recipe

Print

Cutlet using leftover rice recipe

If you have leftover rice do not waste that Rice by throwing it away instead you can make these yummy cutlets using those leftover rice. This is very simple recipe and I can bet you that all your family members will appreciate your work by preparing this recipe.

Course Snack

Cuisine South Indian

Keyword cutlet using leftover rice

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 5

Author Akila

Ingredients

• Left over rice - 2 cups
• Boiled Potatoes - 2 cups
• Onion - 2 finely chopped
• Chilli powder- 1.5 tsp
• Turmeric powder - 1/2
• tspCumin powder - 1/2 tsp
• Garam Masala - 1/2 tsp
• Green chilli - 2 finely chopped
• Gram flour - 1 tbsp
• Curry leaves- 3 springs
• Corn flour - 1 tbsp
• Coriander leaves - a handful
• Salt as per taste

Instructions

• In a bowl, add 2 cups of leftover rice. It is not necessary that you need to add leftover rice. You can also add normal rice.
• Add the boiled potatoes.
• Now add the finely chopped onion.
• Now add chilli powder, turmeric, cumin powder, garam masala, curry leaves, salt, green chillies and gram flour.
• Also add chopped coriander leaves, corn flour and mix well to form a soft dough.
• Take small portion and flatten it to make a small patties using that. If you feel the dough getting stuck in your hand add little oil on your hand and make the patties.
• Roll over these Patties on the bread crumbs so that all sides are evenly coated.
• Allow them to rest for 5 to 8 minutes.
• Now in a wide pan add enough oil and shallow fry the patties.
•  Flip the cutlets for every 3 minutes and Fry both sides evenly.
• Fry them till they become light brown on both the sides.
• Once they are done remove it from the oil, filter the oil and serve in a plate using a tomato sauce or a chili sauce.
• yummy yummy Cutlets using Leftover Rice is ready.

Notes

• As mentioned earlier this cutlet can be made using normal rice also. It is not compulsory to use when lay the leftover rice. It is done with leftover rice in order to make use of it that said that.
• You can add some veggies like cauliflower carrot beans capsicums Etc to make it more healthier version.
• These cutlet goes very well with tomato sauce or chili sauce or any mayonnaise Etc.
• Shallow frying the cutlet makes it more healthier. So always try to Shadow Fry it  instead of deep frying it.
• Also note this cutlet tries to absorb more oil. So instead of adding oil all at once, you can add 2 to 3 tsp of oil in between while frying.
• You can also add a little Pepper powder and increase or decrease the other ingredients as per your wish and as per your taste.
• Also note that while making the cutlet patties if you feel that dough getting stuck to your hand, apply little oil on your hands and then start making the patties.

Step by step instructions for cutlet using leftover rice

Ingredients

• Left over rice – 2 cups
• Boiled Potatoes – 2 cups
• Onion – 2 finely chopped
• Chilli powder- 1.5 tsp
• Turmeric powder – 1/2 tsp
• Cumin powder – 1/2 tsp
• Garam Masala – 1/2 tsp
• Green chilli – 2 finely chopped
• Gram flour – 1 tbsp
• Curry leaves- 3 springs
• Corn flour – 1 tbsp
• Coriander leaves – a handful
• Salt as per taste

Method for making cutlet using Leftover Rice

1. In a bowl, add 2 cups of leftover rice. It is not necessary that you need to add leftover rice. You can also add normal rice.

2. Add the boiled potatoes.

3. Now add the finely chopped onion.

4. After adding the onion, add chilli powder, turmeric, cumin powder, garam masala, curry leaves, salt, green chillies and gram flour.

5. Also add chopped coriander leaves, corn flour and mix well to form a soft dough.

6. Take small portion and flatten it to make a small patties using that. If you feel the dough getting stuck in your hand add little oil on your hand and make the patties.

7. Roll over these Patties on the bread crumbs so that all sides are evenly coated.

8. Allow them to rest for 5 to 8 minutes.

9. Now in a wide pan add enough oil and shallow fry the patties.

10. Flip the cutlets for every 3 minutes and Fry both sides evenly.

11. Fry them till they become light brown on both the sides.

12. Once they are done remove it from the oil, filter the oil and serve in a plate using a tomato sauce or a chili sauce.

yummy yummy Cutlets using Leftover Rice is ready.

Notes:

• As mentioned earlier this cutlet can be made using normal rice also. It is not compulsory to use when lay the leftover rice. It is done with leftover rice in order to make use of it that said that.
• You can add some veggies like cauliflower carrot beans capsicums Etc to make it more healthier version.
• These cutlet goes very well with tomato sauce or chili sauce or any mayonnaise Etc.
• Shallow frying the cutlet makes it more healthier. So always try to Shadow Freight instead of deep frying it.
• Also note this cutlet tries to absorb more oil. So instead of adding oil all at once, you can add 2 to 3 tsp of oil in between while frying.
• You can also add a little Pepper powder and increase or decrease the other ingredients as per your wish and as per your taste.
• Also note that while making the cutlet patties if you feel that dough getting stuck to your hand, apply little oil on your hands and then start making the patties.

The post Cutlet using Leftover Rice | Cutlet Recipes appeared first on Learning-to-cook.

I always love the cutlet. That too the protein rich Soya chunks cutlet or the Meal maker Cutlet. Kids will definitely love this kind of cutlet, with different shapes. It is a perfect party snack, and easy to prepare too. Here I have deep fried the cutlets, and you can make it shallow fry it in a tawa itself. Both tasts awesome with simple tomato sauce.

How to make Soya chunks Cutlet / Meal maker Cutlet

Ingredients

• Soya Chunks (meal maker) – 2 cups
• Potato – 1 large(boiled n peeled)
• Vegetables – 1 cup ( I used mixed vegetables of corn, carrot, beans and peas)
• Green chillies – 1 (chopped finely)
• Chilli powder – 1/2 tsp
• Coriander powder – 1/4 tsp
• Garam masala powder – 1/4 tsp
• Bread crumps – 3 tsp
• All purpose flour – 2 tsp
• Corn flour – 1 tsp
• Water – 1/4 cup
• Oil – for frying
• Salt – as per taste

Method to make the cutlet

• Wash and Soak soya chunks in water for 20 to 30 mts.
• Squeeze out the water completely.
• Grind in a mixer grinder or food processor.
• Cook the vegetables with little water and a pinch of salt.

• Drain the water and keep aside.
• Now in a big vessel, add the grinded soya chunks, chilli powder, green chillies, coriander powder, garam masala and mix well.
• To this add the potato, and smash it nicely.
• Now add the cooked vegetables, and salt and again mix nicely to form a thick dough consistency.

• Take a small portion of the vegetable mixture and make into a desired shapes.
• In a small bowl, add the all purpose flour and corn flour and mix water to it.
• Now dip the cutlet to the all purpose and corn flour mix and immediately put it into the bread crumps and turn it to the other sides also, till they are well coated with the bread crumps. (click here to make bread crumps at home)

• Now in a pan, pour oil and heat it.

• When the oil is hot, fry the coated cutlets one by one and fry nicely, until it is brown in colour.
• Remove from oil, filter the oil.

• Serve the soya cutlets with a ketchup….

Sending the cutlets to Pari’s and Raji’s Only event- Snacks n Starters

Sending my Soya chunks gravy to Sangeetha and Prabha’s Show me your HITS event.

Soya Chunks Gravy

Pritnable recipe of soya chunks cutlet or meal maker cutlet

Print

Soya chunks cutlet or meal maker cutlet recipe

Soya chunks cutlet or meal maker cutlet is very healthy and protein rich as it is made up of soya chunks and all veggies are mixed with it

Course Appetizer

Cuisine South Indian

Keyword meal maker cutlet, meal maker patties, soya chunks cutlet, soya chunks patties

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

30 minutes minutes

Total Time 45 minutes minutes

Servings 4

Calories 400kcal

Author Akila

Ingredients

• Soya Chunks meal maker - 2 cups
• Potato - 1 large boiled n peeled
• Vegetables - 1 cup I used mixed vegetables of corn, carrot, beans and peas
• Green chillies - 1 chopped finely
• Chilli powder - 1/2 tsp
• Coriander powder - 1/4 tsp
• Garam masala powder - 1/4 tsp
• Bread crumps - 3 tsp
• All purpose flour - 2 tsp
• Corn flour - 1 tsp
• Water - 1/4 cup
• Oil - for frying
• Salt - as per taste

Instructions

• Wash and Soak soya chunks in water for 20 to 30 mts.
• Squeeze out the water completely.
• Grind in a mixer grinder or food processor.
• Cook the vegetables with little water and a pinch of salt.
• Drain the water and keep aside.
• Now in a big vessel, add the grinded soya chunks, chilli powder, green chillies, coriander powder, garam masala and mix well.
• To this add the potato, and smash it nicely.
• Now add the cooked vegetables, and salt and again mix nicely to form a thick dough consistency.
• Take a small portion of the vegetable mixture and make into a desired shapes.
• In a small bowl, add the all purpose flour and corn flour and mix water to it.
• Now dip the cutlet to the all purpose and corn flour mix and immediately put it into the bread crumps and turn it to the other sides also, till they are well coated with the bread crumps. (click here to make bread crumps at home)
• Now in a pan, pour oil and heat it.
• When the oil is hot, fry the coated cutlets one by one and fry nicely, until it is brown in colour.
• Remove from oil, filter the oil.
• Serve the soya cutlets with a ketchup....

The post Soya Chunks Cutlet | How to make Meal Maker Cutlet appeared first on Learning-to-cook.

Ingredients

• Prawns – 1/2 kg
• Potato – 2 large (boiled)
• Onion – 2 (chopped finely)
• Green Chillies – 3 to 4(Chopped finely)
• Corinder leaves – few
• Curry leaves – few
• Turmeric powder – 1/2 tsp
• Coriander powder – 1/2 tsp
• Garam Masala – 1/2 tsp
• Chilli powder – 1/2 tsp
• Pepper powder – 1/4 tsp
• Bread Crumps – 1/2 cup
• Corn flour – 4 tsp
• Water – 1/2 cup to 1 cup
• Oil – 2 tsp
• Salt – as per taste

• Clean the Prawns with salt.
• Smash the boiled potatoes and keep aside.
• Now in a small pan, add the prawns, 1/4 tsp turmeric powder and sprinkle some water and cook, till the prawns become curly in shape.
• Choped the prawns with a spatula or grind it in mixer and keep it aside.
• In a pan, add oil, Onion, curry leaves, green chillies and saute well.
• Add the minced prawns along with above mentioned powders and add the salt. If needed sprinkle some water (Optional).
• When they are cooked, switch off the stove and allow it to cool. 

• Meanwhile, in a small bowl add the cornflour and 1/2 cup water little by little and make a batter.
• Add the smashed potato and mix thoroughly in the prawn mixture.
• Make them into small sized round shaped (lemon size) balls and press in your palm.
• Flatten a little bit.
• Now dip the balls in the cornflour batter and again roll it over the bread crumps.
• In another pan, heat the oil in medium flame.
• Now put the prawn cutlets in the oil and fry till they becomes brown in colour. (Do not overfry it)
• Filter the oil in kitchen towel.
• Hot prawn cutlets are ready to be served with tomato sauce. 

The post Prawn Cutlets step by step | How to make Prawn cutlets | Easy snacks recipes | Non veg snacks | Cutlet recipes | Sunday special recipes appeared first on Learning-to-cook.