Last Updated on April 1, 2019 by Akila

Soya chunks cutlet or meal maker cutlet recipe with step wise pictures for your easy understanding. This cutlet is very healthy and protein rich as it is made up of soya chunks and all veggies are mixed with it.

I always love the cutlet. That too the protein rich Soya chunks cutlet or the Meal maker Cutlet. Kids will definitely love this kind of cutlet, with different shapes. It is a perfect party snack, and easy to prepare too. Here I have deep fried the cutlets, and you can make it shallow fry it in a tawa itself. Both tasts awesome with simple tomato sauce.

How to make Soya chunks Cutlet / Meal maker Cutlet

Ingredients

Soya Chunks (meal maker) – 2 cups
Potato – 1 large(boiled n peeled)
Vegetables – 1 cup ( I used mixed vegetables of corn, carrot, beans and peas)
Green chillies – 1 (chopped finely)
Chilli powder – 1/2 tsp
Coriander powder – 1/4 tsp
Garam masala powder – 1/4 tsp
Bread crumps – 3 tsp
All purpose flour – 2 tsp
Corn flour – 1 tsp
Water – 1/4 cup
Oil – for frying
Salt – as per taste

Method to make the cutlet

Wash and Soak soya chunks in water for 20 to 30 mts.
Squeeze out the water completely.
Grind in a mixer grinder or food processor.
Cook the vegetables with little water and a pinch of salt.

Drain the water and keep aside.
Now in a big vessel, add the grinded soya chunks, chilli powder, green chillies, coriander powder, garam masala and mix well.
To this add the potato, and smash it nicely.
Now add the cooked vegetables, and salt and again mix nicely to form a thick dough consistency.

Take a small portion of the vegetable mixture and make into a desired shapes.
In a small bowl, add the all purpose flour and corn flour and mix water to it.
Now dip the cutlet to the all purpose and corn flour mix and immediately put it into the bread crumps and turn it to the other sides also, till they are well coated with the bread crumps. (click here to make bread crumps at home)