Eggless Pista Cookies

Preparation time: 6hrs including freeze time | Cook Time: 15 min | Serves: 20

Recipe Category: Snacks | Recipe Cuisine: International

1. Take Butter in a bowl. Beat it.

2. Add sugar.

3. Beat it nicely till it becomes creamy.

4. Add the vanilla essence and milk.

6. Now add the flour.

7. Mix and make a dough like consistency, without any lumps.

8. You can add the crushed pistachios. (I dry fried the pistachios)

9. Mix it evenly.

10. Now roll the dough in a butter sheet.

11. Cover the edges also as shown.

12. Freeze it for 4 to 5 hours. (Even you can freeze overnight).

13.Preheat the oven for 170 deg C. Cut into 1/2inch thickened circles.

14. Bake it for 15 to 28 min or till the edges becomes light brown colour. 

15. Yummy and tempting crunchy pistachio cookies are ready.

Store the cookies in a airtight container. 

Notes:

1. The butter should always be in room temperature before you start beating it.

2. Instead of granule sugar, you can add the powdered sugar also. 

3. Adding some dried fruits like dried cranberry or raisins gives extra taste.
4. You can use wheat flour and make healthier version cookies.