Finger millet dosa Archives - Learning-to-cook https://www.akilaskitchen.com/tag/finger-millet-dosa/ Lets learn the cooking in a simple way Tue, 24 Mar 2015 13:33:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.akilaskitchen.com/wp-content/uploads/2018/05/cropped-Akilas-kitchen-1-32x32.jpg Finger millet dosa Archives - Learning-to-cook https://www.akilaskitchen.com/tag/finger-millet-dosa/ 32 32 Instant Ragi Dosai | Ragi Recipes | Kezhvaragu Dosai | Finger Millet Recipes https://www.akilaskitchen.com/instant-ragi-dosai-ragi-recipes-kezhvaragu-dosai-finger-milletrecipes/ https://www.akilaskitchen.com/instant-ragi-dosai-ragi-recipes-kezhvaragu-dosai-finger-milletrecipes/#comments Tue, 24 Mar 2015 13:33:00 +0000 https://www.akilaskitchen.com/2015/03/instant-ragi-dosai-ragi-recipes-kezhvaragu-dosai-finger-milletrecipes.html As I already said in my Ragi Semiya Upma, I started preparing my Ragi recipes. So today I am here with Instant Ragi Dosa. This Dosa can be prepared in many different ways as per our taste. If you have Ragi flour in hand, this can be made in a jiffy. This one one of […]

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Ragai dosa

As I already said in my Ragi Semiya Upma, I started preparing my Ragi recipes. So today I am here with Instant Ragi Dosa. This Dosa can be prepared in many different ways as per our taste. If you have Ragi flour in hand, this can be made in a jiffy. This one one of the easy way of preparing. My lil one also loved the taste and my hubby too said, he liked it very much. 
Some more Ragi recipes for your view…
Kezhvaragu Dosai

Instant Ragi Dosa

Preparation time: 08 min | Cook Time: 5 min | Serves: 4
Recipe Category: Main | Recipe Cuisine: South Indian

Ingredients 
Ragi flour – 1 cup
Wheat flour – 1/4 cup
Rice flour – 1/4 cup
Onion – 1 (Chopped finely)
Green chillies – 2 (Chopped finely)
Cumin seeds – 1/4 tsp
Salt as per taste 
Curry leaves – few
Coriander leaves – few
Water – 2 cups ( + or – ) 

Method 
1. Mix the Ragi flour, rice flour, wheat flour and add the green chillies, curry leaves, onion, cumin seeds, salt and coriander leaves. Add water and mix it without any lumps and prepare as a dosa batter consistency.

2. In the Dosa pan, add a tsp of oil and add one spatula of batter and make a dosa form. When it got cooked, flip to the other side and cook.

3. Serve it with any spicy chutney or Tomato Thokku.

Ragi Dosai

Yummy and healthy Ragi Dosa is Ready
Notes:
1. You can add crushed fresh black pepper as per your spice level. I didnt add, as I need to give for my kids.
2. If you have left over batter of idli or dosa, you can add 1 laddle full of that.
3. If you add more rice flour, your dosa will become crispy. For Soft dosa’s replace rice flour with wheat flour itself.
4. My father said, we can add few drumstick leaves instead of curry leaves. 

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