Koozh mostly the Raagi Koozh (Kezhvaragu koozh) is famous in Tamil Nadu that too in Aadi Month. It is distributed in Mariamman Temples as Prasadham. It is so healthy and makes the body cool. In my childhood days, i used to drink this and i love the taste. After a very long time, i want to prepare this and after i prepared, i just went back to my childhood days again.
How to make Ragi Koozh
To make Koozh
- Raagi flour - 2.5 cups
- Rice - 1/2 cup
- Curd - 1 cup
- Onion - 1 Chopped
- Salt - as per taste
1. Take the ragi flour. (Around 250 gms). Add enough water to the ragi flour.
1. The Koozh will be in thick consistency.
2. In order to serve, take 1 cup of koozh and add 1 or 2 cup of water and make it a batter consistency.
3. To this add salt, onion and curd.