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		<title>Eggless Strawberry ice cream without ice cream maker</title>
		<link>https://www.akilaskitchen.com/eggless-strawberry-ice-cream/</link>
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		<dc:creator><![CDATA[Akila]]></dc:creator>
		<pubDate>Wed, 03 Apr 2019 16:53:00 +0000</pubDate>
				<category><![CDATA[Easy ice cream recipes]]></category>
		<category><![CDATA[Ice cream recipes]]></category>
		<category><![CDATA[strawberry recipes]]></category>
		<category><![CDATA[summer special recipes]]></category>
		<category><![CDATA[eggless strawberry ice cream]]></category>
		<category><![CDATA[How to make eggless strawberry ice cream]]></category>
		<category><![CDATA[How to make eggless strawberry ice cream without ice cream maker]]></category>
		<category><![CDATA[how to make strawberry ice cream]]></category>
		<category><![CDATA[ice cream recipes]]></category>
		<category><![CDATA[strawberry ice cream]]></category>
		<category><![CDATA[Summer special Recipes]]></category>
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					<description><![CDATA[<p>Eggless Strawberry ice cream is a flavor of ice cream made with strawberry, by blending fresh strawberries with cream, sugar and if needed with vanilla. Here is the Eggless strawberry ice cream with step by step instructions for your easy learning and understanding. Eggless Strawberry Ice cream People used to make this, strawberry ice cream [&#8230;]</p>
<p>The post <a href="https://www.akilaskitchen.com/eggless-strawberry-ice-cream/">Eggless Strawberry ice cream without ice cream maker</a> appeared first on <a href="https://www.akilaskitchen.com">Learning-to-cook</a>.</p>
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<div style="clear: both;"><strong>Eggless Strawberry ice cream</strong> is a flavor of ice cream made with strawberry, by blending fresh strawberries with cream, sugar and if needed with vanilla.</div>
<p><a href="https://farm6.staticflickr.com/5552/15007155532_f8142d633a_b.jpg"><img fetchpriority="high" decoding="async" class="aligncenter" title="strawberry ice cream" src="https://farm6.staticflickr.com/5552/15007155532_f8142d633a_b.jpg" alt="strawberry ice cream" width="492" height="640" border="0" /></a></p>
<p>Here is the<strong> Eggless strawberry ice cream</strong> with step by step instructions for your easy learning and understanding.</p>
<h2>Eggless Strawberry Ice cream</h2>
<p>People used to make this, strawberry ice cream with egg and without egg. Here I have prepared them in eggless version as we do not eat in some days of the week. Though I have not added the egg, still it is creamy and tasty as we get in stores.</p>
<p>This <b><i><span style="color: #990000;">strawberry icecream</span></i></b>, I tried recently after the hit of <b><a href="http://www.akilaskitchen.com/2014/07/eggless-mango-ice-cream-without-ice.html" target="_blank" rel="noopener noreferrer">mango ice cream</a></b> recipe in our home. In this I added tiny bits of strawberry pieces to make it little crunchier. Since my strawberries were not so reddish, my ice cream came in pale pink color. I am planning to do more <a href="http://www.akilaskitchen.com/search/label/Ice%20cream%20recipes" target="_blank" rel="noopener noreferrer"><b>ice cream recipes</b></a> with different fruits in the coming posts. I already have posted <a href="http://www.akilaskitchen.com/2010/12/dry-fruits-strawberry-icecream.html" target="_blank" rel="noopener noreferrer"><b>dry fruits strawberry ice cream</b></a> with normal milk.</p>
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<div>You can view some more <a href="http://www.akilaskitchen.com/search/label/Ice%20cream%20recipes" target="_blank" rel="noopener noreferrer">icecream recipes</a> below</div>
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<div><i><b><a href="http://akilaskitchen.blogspot.sg/2010/08/almond-icecream.html" target="_blank" rel="noopener noreferrer">Almond icecream</a></b>&#8211; my most favorite</i></div>
<div><b><i><a href="http://www.akilaskitchen.com/2013/04/rose-milk-icecream-icecream-recipes.html" target="_blank" rel="noopener noreferrer">Rose milk icecream</a></i></b></div>
<div><a href="http://akilaskitchen.blogspot.sg/2010/10/paneer-kulfi.html" target="_blank" rel="noopener noreferrer"><b><i>Paneer ice cream</i></b></a></div>
<div><a href="http://www.akilaskitchen.com/2012/06/mango-icecream.html" target="_blank" rel="noopener noreferrer"><b><i>Mango ice cream using condensed milk</i></b></a></div>
<div><a href="http://www.akilaskitchen.com/2014/07/eggless-mango-ice-cream-without-ice.html" target="_blank" rel="noopener noreferrer"><b><i>Mango ice cream using whipping cream</i></b></a></div>
<div><a href="http://akilaskitchen.blogspot.sg/2011/03/falooda.html" target="_blank" rel="noopener noreferrer"><b><i>Home made Falooda</i></b></a>
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<div style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://farm4.staticflickr.com/3875/15004449171_a8e976bf40_b.jpg"><img decoding="async" title="how to make strawberry ice cream" src="https://farm4.staticflickr.com/3875/15004449171_a8e976bf40_b.jpg" alt="easy strawberry ice cream" width="474" height="640" border="0" /></a></div>
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<div style="text-align: center;"> </div>
<h3>step by step instructions to make the ice cream</h3>
<div><b>Ingredients </b></div>
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<div><span style="-webkit-text-size-adjust: auto;">Strawberry &#8211; 12 + 2 (chopped strawberries, to add in the ice cream)<br /><span style="background-color: rgba(255, 255, 255, 0);">Full cream milk &#8211; 1/2 cup</span></span></div>
<div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Whipping cream (containing milk fat with 35% or above) &#8211; 2 cups ( 400 ml or 2 packs)</span></div>
<div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Sugar &#8211; as per taste</span></div>
<div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Salt &#8211; a pinch</span></div>
<div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Honey, Tutti fruitti or Choco chips for topping the ice cream</span></div>
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<div style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://farm4.staticflickr.com/3897/14984560726_d9258150e8_b.jpg"><img decoding="async" title="strawberry icecream" src="https://farm4.staticflickr.com/3897/14984560726_d9258150e8_b.jpg" alt="eggless strawberry ice cream" width="490" height="640" border="0" /></a></div>
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<p><span style="font-family: inherit;"><b>Method</b></span></p>
<p><span style="font-family: inherit;">1. Wash the strawberries and keep 2 to 3 strawberries separately. The remaining berries, add in the food processor along with milk and the sugar.</span></p>
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<p><a href="http://4.bp.blogspot.com/-5GPxOTFLzGQ/U-rBHlIHekI/AAAAAAAAb-g/hfoThwY1ZMA/s1600/strawberry+icecream+-+01.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://4.bp.blogspot.com/-5GPxOTFLzGQ/U-rBHlIHekI/AAAAAAAAb-g/hfoThwY1ZMA/s1600/strawberry+icecream+-+01.JPG" width="320" height="214" border="0" /></a></p>
<p><a href="http://4.bp.blogspot.com/-H7qbBdz0FvI/U-rBIcwDMDI/AAAAAAAAb-s/XaxqIMLOSrc/s1600/strawberry+icecream+-+02.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://4.bp.blogspot.com/-H7qbBdz0FvI/U-rBIcwDMDI/AAAAAAAAb-s/XaxqIMLOSrc/s1600/strawberry+icecream+-+02.JPG" width="320" height="214" border="0" /></a></p>
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<p>2. Grind into smooth paste. Keep it ready. In another bowl, add the whipping cream and whip till it becomes thick. Do not whip it more.</p>
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<p><a href="http://2.bp.blogspot.com/-wpnJKslb6B4/U-rBI6cqIvI/AAAAAAAAb-0/g6AtY-QOvf4/s1600/strawberry+icecream+-+03.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://2.bp.blogspot.com/-wpnJKslb6B4/U-rBI6cqIvI/AAAAAAAAb-0/g6AtY-QOvf4/s1600/strawberry+icecream+-+03.JPG" width="320" height="214" border="0" /></a></p>
<p><a href="http://1.bp.blogspot.com/-VgY4NDVptW0/U-rBJXXlOCI/AAAAAAAAb-8/geqkmocJf8M/s1600/strawberry+icecream+-+05.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://1.bp.blogspot.com/-VgY4NDVptW0/U-rBJXXlOCI/AAAAAAAAb-8/geqkmocJf8M/s1600/strawberry+icecream+-+05.JPG" width="320" height="214" border="0" /></a></p>
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<p>3. Now add the strawberry mixture, to the whipping cream. Whip it just for 15 sec. or just stir using a spatula, until it is well combined.</p>
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<p><a href="http://2.bp.blogspot.com/-w_ef-LY_2qU/U-rBJ5RLDcI/AAAAAAAAb_A/lNGEWBMEpxI/s1600/strawberry+icecream+-+06.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://2.bp.blogspot.com/-w_ef-LY_2qU/U-rBJ5RLDcI/AAAAAAAAb_A/lNGEWBMEpxI/s1600/strawberry+icecream+-+06.JPG" width="320" height="214" border="0" /></a></p>
<p><a href="http://3.bp.blogspot.com/-SDgIXkq52Zw/U-rBKXdYM7I/AAAAAAAAb_U/6smRW2KRm4g/s1600/strawberry+icecream+-+07.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://3.bp.blogspot.com/-SDgIXkq52Zw/U-rBKXdYM7I/AAAAAAAAb_U/6smRW2KRm4g/s1600/strawberry+icecream+-+07.JPG" width="320" height="214" border="0" /></a></p>
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<p>4. Chop the strawberries into small bites, which you kept separately in step 1. Add this to the ice cream mixture. Give a stir.</p>
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<p><a href="http://3.bp.blogspot.com/-YvVzIIhl72A/U-rBKiV2WpI/AAAAAAAAb_Q/TIhie-Y6L60/s1600/strawberry+icecream+-+08.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://3.bp.blogspot.com/-YvVzIIhl72A/U-rBKiV2WpI/AAAAAAAAb_Q/TIhie-Y6L60/s1600/strawberry+icecream+-+08.JPG" width="320" height="214" border="0" /></a></p>
<p><a href="http://2.bp.blogspot.com/-mxpmWwyZ54c/U-rBLuO0UzI/AAAAAAAAb_c/7WSaqZY1Azo/s1600/strawberry+icecream+-+09.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://2.bp.blogspot.com/-mxpmWwyZ54c/U-rBLuO0UzI/AAAAAAAAb_c/7WSaqZY1Azo/s1600/strawberry+icecream+-+09.JPG" width="320" height="214" border="0" /></a></p>
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<p><span style="font-family: inherit;">5. Transfer the mixture to the freezer safe bowl and allow it to freeze for 2 to 3 hrs. Now take it out and again stir slowly and crush the ice if formed. Again freeze it for another 2 hrs. After 2 hrs, again crush again. Repeat the process for 3 to 4 times.</span></p>
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<p><a href="http://1.bp.blogspot.com/-p5iS9AKyAHw/U-rBLzdnFRI/AAAAAAAAb_g/_zKOFvXSlhA/s1600/strawberry+icecream+-+10.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://1.bp.blogspot.com/-p5iS9AKyAHw/U-rBLzdnFRI/AAAAAAAAb_g/_zKOFvXSlhA/s1600/strawberry+icecream+-+10.JPG" width="320" height="214" border="0" /></a></p>
<p><a href="http://2.bp.blogspot.com/-soneP2PzONQ/U-rBMI_B6dI/AAAAAAAAb_s/JN8PwzwE23A/s1600/strawberry+icecream+-+11.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://2.bp.blogspot.com/-soneP2PzONQ/U-rBMI_B6dI/AAAAAAAAb_s/JN8PwzwE23A/s1600/strawberry+icecream+-+11.JPG" width="320" height="214" border="0" /></a></p>
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<p>6. Allow to freeze for overnight or 8 hrs at least.</p>
<p><a href="http://1.bp.blogspot.com/-EkhJF0J1Wxc/U-rBMTRKSEI/AAAAAAAAb_0/gbNbb7cJt_w/s1600/strawberry+icecream+-+12.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://1.bp.blogspot.com/-EkhJF0J1Wxc/U-rBMTRKSEI/AAAAAAAAb_0/gbNbb7cJt_w/s1600/strawberry+icecream+-+12.JPG" width="320" height="214" border="0" /></a></p>
<p><a href="http://2.bp.blogspot.com/-WZixrFTLuns/U-rCUpaIoTI/AAAAAAAAcAQ/JaFnDNS7Jjc/s1600/_MG_4657.JPG"><img loading="lazy" decoding="async" class="aligncenter" src="http://2.bp.blogspot.com/-WZixrFTLuns/U-rCUpaIoTI/AAAAAAAAcAQ/JaFnDNS7Jjc/s1600/_MG_4657.JPG" alt="eggless strawberry ice cream" width="320" height="213" border="0" /></a></p>
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<div>7. Serve the cool cool strawberry ice cream. </div>
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<div style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://farm4.staticflickr.com/3926/14821024007_7d0bf7053d_b.jpg"><img loading="lazy" decoding="async" title="strawberry ice cream without ice cream maker" src="https://farm4.staticflickr.com/3926/14821024007_7d0bf7053d_b.jpg" alt="easy strawberry ice cream recipe" width="640" height="482" border="0" /></a></div>
<div style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://farm6.staticflickr.com/5575/14820823099_ede79383a1_b.jpg"><img loading="lazy" decoding="async" class="alignnone" title="eggless strawberry ice cream" src="https://farm6.staticflickr.com/5575/14820823099_ede79383a1_b.jpg" alt="eggless strawberry ice cream" width="476" height="640" border="0" /></a></div>
<p><b>Notes:</b><br />1. Adding the strawberries, is purely optional, but I love to add, as I liked the crunchy taste of strawberries in the ice cream.<br />2. Adjust the sugar level, based the sweetness of the strawberries.<br />3. You can see in my <a href="http://www.akilaskitchen.com/2014/07/eggless-mango-ice-cream-without-ice.html" target="_blank" rel="noopener noreferrer">mango ice cream recipe</a> for the whipping cream which i used.</p>
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<h4 class="wp-block-heading">Recipe for Eggless strawberry ice cream</h4>


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<h2 class="wprm-recipe-name wprm-block-text-bold">Eggless Strawberry ice cream without ice cream maker</h2>

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<div class="wprm-recipe-summary wprm-block-text-normal">Eggless Strawberry ice cream is a flavor of ice cream made with strawberry, by blending fresh strawberries with cream, sugar and if needed with vanilla. People used to make this, strawberry ice cream with egg and without egg. Here I have prepared them in eggless version as we do not eat in some days of the week. Though I have not added the egg, still it is creamy and tasty as we get in stores.</div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Dessert</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">International</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">eggless strawberry ice cream, strawberry ice cream</span></div></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">10<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label">freezing time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours">6<span class="sr-only screen-reader-text wprm-screen-reader-text"> hours</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours" aria-hidden="true">hours</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes">40<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">10<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">6</span></div>
<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label">Calories </span><span class="wprm-recipe-nutrition-with-unit"><span class="wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal">450</span><span class="wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal">kcal</span></span></div>
<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Akila</span></div>


<div id="recipe-3627-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-3627-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="3627" data-servings="6"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Strawberry – 12 + 2</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">chopped strawberries, to add in the ice cream</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Full cream milk – 1/2 cup</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Whipping cream</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">containing milk fat with 35% or above – 2 cups ( 400 ml or 2 packs)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Sugar – as per taste</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Salt – a pinch</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Honey</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">Tutti fruitti or Choco chips for topping the ice cream</span></li></ul></div></div>
<div id="recipe-3627-instructions" class="wprm-recipe-instructions-container wprm-recipe-3627-instructions-container wprm-block-text-normal" data-recipe="3627"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3627-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Wash the strawberries and keep 2 to 3 strawberries separately. The remaining berries, add in the food processor along with milk and the sugar.</div></li><li id="wprm-recipe-3627-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Grind into smooth paste. Keep it ready. In another bowl, add the whipping cream and whip till it becomes thick. Do not whip it more.</div></li><li id="wprm-recipe-3627-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Now add the strawberry mixture, to the whipping cream. Whip it just for 15 sec. or just stir using a spatula, until it is well combined.</div></li><li id="wprm-recipe-3627-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Chop the strawberries into small bites, which you kept separately in step 1. Add this to the ice cream mixture. Give a stir.</div></li><li id="wprm-recipe-3627-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Transfer the mixture to the freezer safe bowl and allow it to freeze for 2 to 3 hrs. Now take it out and again stir slowly and crush the ice if formed. Again freeze it for another 2 hrs. After 2 hrs, again crush again. Repeat the process for 3 to 4 times.</div></li><li id="wprm-recipe-3627-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Allow to freeze for overnight or 8 hrs at least.</div></li><li id="wprm-recipe-3627-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Serve the cool cool strawberry ice cream.</div></li></ul></div></div>
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<div id="recipe-3627-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><ul>
<li>Adding the strawberries, is purely optional, but I love to add, as I liked the crunchy taste of strawberries in the ice cream.</li>
<li>Adjust the sugar level, based the sweetness of the strawberries.</li>
<li>You can see in my mango ice cream recipe for the whipping cream which i used.</li>
</ul></div></div>
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<p style="font-size:12px"><em>*Post first published on August 25th 2014. Updated with recipe.</em></p>



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<p>The post <a href="https://www.akilaskitchen.com/eggless-strawberry-ice-cream/">Eggless Strawberry ice cream without ice cream maker</a> appeared first on <a href="https://www.akilaskitchen.com">Learning-to-cook</a>.</p>
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